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    You are in: Home / Greek / Greek Blossoms - Fresh Figs With Honey, Yogurt, and Walnuts Recipe
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    Greek Blossoms - Fresh Figs With Honey, Yogurt, and Walnuts

    Greek Blossoms - Fresh Figs With Honey, Yogurt, and Walnuts. Photo by BecR

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    BecR's Note:

    Fresh figs cut into 'blossoms' and filled with honey, yogurt and walnuts! Also see the Lemon Mascarpone and Pistachio variation, below. These fig blossoms make a grand appetizer, or ending to any meal. Food of the Gods and Goddesses!

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    Serves: 8


    Fresh F ...

    Units: US | Metric


    1. 1
      Use a sharp knife to mark an "X" on the top of each fig, being careful not to cut more than 3/4 of the way down the fruit.
    2. 2
      Spread open each fig 'blossom', to expose the pink center. Arrange the figs on a platter.
    3. 3
      Use a small spoon to fill each fig with marmalade, Greek yogurt, and honey. Dust with cinnamon.
    4. 4
      Finish with small chunks of herbed chevre, walnut pieces, and fresh mint sprigs. Serve immediately.
    5. 5
      Good with Carr's whole wheat crackers or baguette slices, for a more substantial snack.
    6. 6
      VARIATION: Substitute creme fraiche for the yogurt, mascarpone cheese with lemon zest for the herbed chevre, and green pistachios instead of walnuts. Drizzle with honey and dust with cinnamon -- yum!

    Ratings & Reviews:


    Nutritional Facts for Greek Blossoms - Fresh Figs With Honey, Yogurt, and Walnuts

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 65.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.5 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.5 g
    Sugars 15.4 g
    Protein 0.4 g

    The following items or measurements are not included:

    Greek yogurt

    goat cheese

    walnut pieces

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