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    You are in: Home / Greek / Greek Boiled Eggs With Lemon/Oil Sauce over Greens Recipe
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    Greek Boiled Eggs With Lemon/Oil Sauce over Greens

    Greek Boiled Eggs With Lemon/Oil Sauce over Greens. Photo by PaulaG

    1/2 Photos of Greek Boiled Eggs With Lemon/Oil Sauce over Greens

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Pesto lover's Note:

    This is a simple, quick and tasty salad for lunch. I think some sliced cucumbers would be nice with this as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Hard cook the eggs. Peel and quarter.
    2. 2
      While eggs are cooking, whisk together the lemon juice, olive oil and mustard.
    3. 3
      Place greens on plates. Arrange 6 egg quarters over greens on each plate.
    4. 4
      Salt and pepper each plate, lightly.
    5. 5
      Drizzle sauce over each plate. Serve.

    Ratings & Reviews:

    • on July 23, 2013

      55

      this is mustardy,which i happen to enjoy, if you dont,like mustard ,dial it back how much you put in,topped with nifs croutons ,good match and i did add some cucumbers. nice lunch

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2013

      45

      I made the recipe for 2 servings using spring mix. After reading some of the reviews the mustard was reduced by 1 tsp and still had a strong mustard taste. Some crumbled feta was sprinkled over all. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      45

      Excellent but too mustardy. This made a perfect lunch. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Boiled Eggs With Lemon/Oil Sauce over Greens

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.2
     
    Calories from Fat 317
    87%
    Total Fat 35.3 g
    54%
    Saturated Fat 6.2 g
    31%
    Cholesterol 279.7 mg
    93%
    Sodium 178.9 mg
    7%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 9.8 g
    19%

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