Greek Boiled Eggs With Lemon/Oil Sauce over Greens

Total Time
5 mins
10 mins

This is a simple, quick and tasty salad for lunch. I think some sliced cucumbers would be nice with this as well.

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  1. Hard cook the eggs. Peel and quarter.
  2. While eggs are cooking, whisk together the lemon juice, olive oil and mustard.
  3. Place greens on plates. Arrange 6 egg quarters over greens on each plate.
  4. Salt and pepper each plate, lightly.
  5. Drizzle sauce over each plate. Serve.
Most Helpful

5 5

this is mustardy,which i happen to enjoy, if you dont,like mustard ,dial it back how much you put in,topped with nifs croutons ,good match and i did add some cucumbers. nice lunch

4 5

I made the recipe for 2 servings using spring mix. After reading some of the reviews the mustard was reduced by 1 tsp and still had a strong mustard taste. Some crumbled feta was sprinkled over all. Made for ZWT9.

4 5

Excellent but too mustardy. This made a perfect lunch. Made for ZWT6.