Greek Boiled Eggs With Lemon/Oil Sauce over Greens

Total Time
15mins
Prep
5 mins
Cook
10 mins

This is a simple, quick and tasty salad for lunch. I think some sliced cucumbers would be nice with this as well.

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Ingredients

Nutrition

Directions

  1. Hard cook the eggs. Peel and quarter.
  2. While eggs are cooking, whisk together the lemon juice, olive oil and mustard.
  3. Place greens on plates. Arrange 6 egg quarters over greens on each plate.
  4. Salt and pepper each plate, lightly.
  5. Drizzle sauce over each plate. Serve.