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    You are in: Home / Greek / Greek Bread Recipe
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    Greek Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 25, 2007

      Very good. I did increase the walnuts and raisins a bit. The bread itself is hard to describe. I want to say "light", but not light in the way that white bread is light. Anyway, not heavy, very nicely textured. This is definitely not sweet. Best toasted with a little jam, perhaps. I might slightly decrease the cardamom next time, but will be making this instead of raisin bread made with white bread dough.

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    • on March 07, 2005

      Very like brioche, with a warm cardamom flavor that's fantastic with coffee. Once it begins to stale, it's delicious toasted. Like all your recipes, this one is so good that I'm convinced you're a professional!

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    Nutritional Facts for Greek Bread

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.3
     
    Calories from Fat 97
    34%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 27.5 mg
    9%
    Sodium 88.1 mg
    3%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 11.2 g
    45%
    Protein 7.0 g
    14%

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