Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Bruschetta With Florina Peppers and Smoked Trout. Recipe
    Lost? Site Map

    Greek Bruschetta With Florina Peppers and Smoked Trout.

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    30 mins

    13 mins

    ThatSouthernBelle's Note:

    Originally named: Grilled Bread With Creamed Florina Peppers & Smoked Trout. From the Greek Gourmet Traveler Summer 2006 edition for Kerasma. The picture of this was GORGEOUS (and that's saying something because I LOATHE fish.) I just wanted to eat them right off the page! It looked like a piece of bruschetta topped with the crushed peppers and a sliver of fish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grill the peppers on both sides (about 4 - 5 minutes per side), place them immediately in a bowl and cover with cellophane, keeping the bowl covered for 20 minutes.
    2. 2
      Skin the peppers and remove the seeds. Dry them on paper towels and cut them up.
    3. 3
      Fry them together with the oil and garlic in a frying pan on a low heat for 7 - 8 minutes until most of their juices have evaporated.
    4. 4
      Process them at medium speed until they become a velvety cream.
    5. 5
      Season with salt and pepper.
    6. 6
      Grill the bread on both sides and spread the pepper cream on each slice.
    7. 7
      Place two slices of trout on each piece of bread and decorate with the dill leaves and lemon zest.

    Browse Our Top Trout Recipes

    Ratings & Reviews:

    • on May 07, 2010

      55

      This is tasty! It was my first experience with trout (I did use smoked), which I found to have really fine bones that were hard to find while leaving the fish in sizeable chunks. Next time I'll just flake the fish instead. A quick google told me that florina peppers are also called pimentos/pimientos, so that's what I used.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Trout Recipes

    Advertisement

    Nutritional Facts for Greek Bruschetta With Florina Peppers and Smoked Trout.

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.8
     
    Calories from Fat 50
    23%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 344.7 mg
    14%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 10.5 g
    42%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    smoked trout

    lemons, rind of

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites