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    You are in: Home / Greek / Greek Bruschetta With Florina Peppers and Smoked Trout. Recipe
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    Greek Bruschetta With Florina Peppers and Smoked Trout.

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    30 mins

    13 mins

    ThatSouthernBelle's Note:

    Originally named: Grilled Bread With Creamed Florina Peppers & Smoked Trout. From the Greek Gourmet Traveler Summer 2006 edition for Kerasma. The picture of this was GORGEOUS (and that's saying something because I LOATHE fish.) I just wanted to eat them right off the page! It looked like a piece of bruschetta topped with the crushed peppers and a sliver of fish.

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    Units: US | Metric


    1. 1
      Grill the peppers on both sides (about 4 - 5 minutes per side), place them immediately in a bowl and cover with cellophane, keeping the bowl covered for 20 minutes.
    2. 2
      Skin the peppers and remove the seeds. Dry them on paper towels and cut them up.
    3. 3
      Fry them together with the oil and garlic in a frying pan on a low heat for 7 - 8 minutes until most of their juices have evaporated.
    4. 4
      Process them at medium speed until they become a velvety cream.
    5. 5
      Season with salt and pepper.
    6. 6
      Grill the bread on both sides and spread the pepper cream on each slice.
    7. 7
      Place two slices of trout on each piece of bread and decorate with the dill leaves and lemon zest.

    Browse Our Top Trout Recipes

    Ratings & Reviews:

    • on May 07, 2010


      This is tasty! It was my first experience with trout (I did use smoked), which I found to have really fine bones that were hard to find while leaving the fish in sizeable chunks. Next time I'll just flake the fish instead. A quick google told me that florina peppers are also called pimentos/pimientos, so that's what I used.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Bruschetta With Florina Peppers and Smoked Trout.

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.8
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 344.7 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 5.1 g
    Sugars 10.5 g
    Protein 5.8 g

    The following items or measurements are not included:

    smoked trout

    lemons, rind of

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