The texture and flavor of these cookies is just great. I took some to a friend's house and everyone loved them. Thank you for sharing! Made for Swizzle Chicks and ZWT6.
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We loved these! I will make these again and again! Made for ZWT6.
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These are light and tender. I made these for our office holiday dinner last night (we do it at the boss's house every year between Christmas and New Years) and I was told in no uncertain terms that these would be repeated next year! Made as directed (in little balls) and they turned out great! Made for PRMR Tag December 2009!
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Very yummy cookies. very crisp, tasty, and simple to whip up. Thanks for sharing the recipe. :)
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DH ask for cookies and he loves mild flavors and these were a real hot with him. I used a 50/50 mix of vanilla and coconut extracts. They are very tender, almost flaky, in texture and so easy to make up! I didn't roll them into balls but simply dropped them from the spoon and they turned out great. Here it is, the last day of June and we still have dark overcast and clouds threatening more rain so the pic didn't turn out so well but believe me, they are lovely cream colored cookies that will a great choice at any season.
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These were really easy to make. They had a great flavor. I made these for the Photo Tag, Winter 2008.
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My daughters love helping me bake cookies, so I surprised them with this recipe last night. We enjoyed making these! They had a lovely delicate flavor with the just the right amount of sweetness. Made for the Tastebud Tickling Travellers during ZWT 4.
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