Greek Cabbage Rolls ( Lahanadolmathes)

"So hearty and delicious."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Put large pot of salted water on to boil( not water listed in above ingredients).
  • Separate cabbage leaves that peel off easily, for others place remaining head of cabbage to blanch for 5-8 minutes until just par boiled. Set aside.
  • Combine meat, rice, onioin, tomatoes, salt, pepper, parsley and 1/2 stick of butter.
  • Place about 2 tbsp of filling in the cup of each leaf.
  • Fold over edges and roll up.
  • Pack cabbages tighly into a casserole.
  • Pour on 3 cups water and remaining 1/2 stick of butter cut into pieces.
  • Bake covered at 375 for 1 hour or cook over low heat on the stove top for 1-1 1/2 hours until tender.
  • Last 1/2 hour of cooking add lemon juice and tomato sauce drizzled over top of rolls.

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RECIPE SUBMITTED BY

I love checking out all the different ethnic grocers in the area, Shalimar in Cambridge, Super 88 in Brighton and Chinatown, and Americas Food Basket a Latino supermarket with every possible herb or vegetable called for in spanish recipes.
 
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