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    You are in: Home / Greek / Greek Cabbage Salad Recipe
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    Greek Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lorac's Note:

    Cabbage slaw with a yogurt sauce flavored with dill, garlic and mustard. Toasted pinenuts would be the perfect garnish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cabbage, carrot, dill and garlic in a serving bowl.
    2. 2
      In a small jar, shake the olive oil, vinegar, mustard, yogurt and salt together and pour over the salad.
    3. 3
      Sprinkle with paprika and refrigerate until serving time.

    Ratings & Reviews:

    • on April 04, 2011

      35

    • on June 22, 2006

      55

      A fine slaw that I paired with Greek roasted potatoes and skewered haddock and pepper pieces. I used 1 tbsp dried dillweed instead of fresh. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2004

      45

      This is a wonderful coleslaw recipe! Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Greek Cabbage Salad

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.3
     
    Calories from Fat 100
    64%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 2.6 mg
    0%
    Sodium 94.0 mg
    3%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.1 g
    28%
    Protein 3.2 g
    6%

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