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Cabbage slaw with a yogurt sauce flavored with dill, garlic and mustard. Toasted pinenuts would be the perfect garnish.
- Combine the cabbage, carrot, dill and garlic in a serving bowl.
- In a small jar, shake the olive oil, vinegar, mustard, yogurt and salt together and pour over the salad.
- Sprinkle with paprika and refrigerate until serving time.
A fine slaw that I paired with Greek roasted potatoes and skewered haddock and pepper pieces. I used 1 tbsp dried dillweed instead of fresh. Thanks for posting!!
This is a wonderful coleslaw recipe! Definitely a keeper!