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A fine slaw that I paired with Greek roasted potatoes and skewered haddock and pepper pieces. I used 1 tbsp dried dillweed instead of fresh. Thanks for posting!!

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woodland hues June 22, 2006

This is a wonderful coleslaw recipe! Definitely a keeper!

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Stephanie in Pittsburgh July 20, 2004

I enjoyed this a lot, as coleslaw in any form is one of my favourite salads. I added a half a cucumber because I like it in coleslaw. Also reduced the dill to about 1/4 of the amount recommended as I personally think it's a very strong herb and should be used in moderation.

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JustJanS December 02, 2002
Greek Cabbage Salad