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Added August 19, 2002 | Recipe #37656
Showing 1-4 of 4
By Chef #960426
on April 04, 2011
on June 22, 2006
A fine slaw that I paired with Greek roasted potatoes and skewered haddock and pepper pieces. I used 1 tbsp dried dillweed instead of fresh. Thanks for posting!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 20, 2004
on December 02, 2002
I enjoyed this a lot, as coleslaw in any form is one of my favourite salads. I added a half a cucumber because I like it in coleslaw. Also reduced the dill to about 1/4 of the amount recommended as I personally think it's a very strong herb and should be used in moderation.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (149 g)
Servings Per Recipe: 4