7 Reviews

Very good! What a nice crispy treat for us. Seasoning and time right on. Served it with a casserole and salad. Made for I Recommend based on Boomette's recommendation. Thank you for sharing.

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WiGal August 10, 2010

I was too tired to cook tonight so I wanted to try this, but I had to change it. I was out of parm and dill, so I put sliced tomatoes over the feta and sprinkled with za'atar. It morphed into a middle eastern cheese toast! Delicious. Thanks for sharing the recipe. Made for ZWT6.

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Pesto lover June 25, 2010

This was really good ~ we enjoyed it with our dinner tonight. I added a sprinkle of garlic pepper over top! Thanks for posting, this is a quick and easy cheese toast. Made for ZWT6 - GREECE Region and the Queens of Quisine!

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FloridaNative June 18, 2010

This is so yummy. I used goat feta cheese. And I may try with cheddar or mozzarella another time. I used more dill weed. Very good. Even my son liked it. Thanks MorgaineGeiser :) Made for the Zwizzle Chicks of ZWT

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Boomette June 12, 2010

I used a thick whole grain tortilla which worked fine. This was nice and crispy and yummy. I served with guacamole. Thanks! Made for Australian Swap Nov. 2011.

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Sharon123 November 14, 2011

We felt it needed a little something more, but that said it was very enjoyable. made for ZWT6.

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Elaniemay June 14, 2010

This was nice! I subbed mozzarella for the Parmesan (for dietary reasons.) For ZWT6 N.

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Random Rachel June 07, 2010
Greek Cheese Toast