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    You are in: Home / Greek / Greek Cheese Toast Recipe
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    Greek Cheese Toast

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 10, 2010

      Very good! What a nice crispy treat for us. Seasoning and time right on. Served it with a casserole and salad. Made for I Recommend based on Boomette's recommendation. Thank you for sharing.

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    • on June 25, 2010

      I was too tired to cook tonight so I wanted to try this, but I had to change it. I was out of parm and dill, so I put sliced tomatoes over the feta and sprinkled with za'atar. It morphed into a middle eastern cheese toast! Delicious. Thanks for sharing the recipe. Made for ZWT6.

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    • on June 18, 2010

      This was really good ~ we enjoyed it with our dinner tonight. I added a sprinkle of garlic pepper over top! Thanks for posting, this is a quick and easy cheese toast. Made for ZWT6 - GREECE Region and the Queens of Quisine!

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    • on June 12, 2010

      This is so yummy. I used goat feta cheese. And I may try with cheddar or mozzarella another time. I used more dill weed. Very good. Even my son liked it. Thanks MorgaineGeiser :) Made for the Zwizzle Chicks of ZWT

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    • on November 14, 2011

      I used a thick whole grain tortilla which worked fine. This was nice and crispy and yummy. I served with guacamole. Thanks! Made for Australian Swap Nov. 2011.

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    • on June 14, 2010

      We felt it needed a little something more, but that said it was very enjoyable. made for ZWT6.

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    • on June 07, 2010

      This was nice! I subbed mozzarella for the Parmesan (for dietary reasons.) For ZWT6 N.

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    Nutritional Facts for Greek Cheese Toast

    Serving Size: 1 (24 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.6
     
    Calories from Fat 21
    31%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 9.0 mg
    3%
    Sodium 193.9 mg
    8%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 2.9 g
    5%

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