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    You are in: Home / Greek / Greek Cheesecake (Savoury) Recipe
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    Greek Cheesecake (Savoury)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    evelyn/athens's Note:

    A sensational appetizer for your next dinner party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Garnish

    Directions:

    1. 1
      For crust, mix walnuts, zwieback, and butter.
    2. 2
      Press onto the bottom of a 9-inch springform pan.
    3. 3
      Preheat oven to 325°F.
    4. 4
      For filling, in a large bowl beat feta and ricotta cheeses with an electric mixer on medium speed until well combined.
    5. 5
      Add eggs all at once, beating on low speed until just combined.
    6. 6
      Stir in sun-dried tomatoes, chopped olives, minced garlic, herbs, pepper, and salt with a spoon.
    7. 7
      Pour filling into the springform pan, and place on a larger shallow baking pan.
    8. 8
      Bake 45 to 50 minutes or until the center appears nearly set when shaken.
    9. 9
      Cool for 15 minutes on a wire rack.
    10. 10
      Run a spatula around inside of the pan.
    11. 11
      Cool for 30 minutes more.
    12. 12
      Remove side of pan.
    13. 13
      Cover and refrigerate at least 3 hours.
    14. 14
      At serving time, garnish cheesecake with fresh oregano.
    15. 15
      This can be made up to 3 days ahead of serving.
    16. 16
      Bring to room temperature (or close to it).
    17. 17
      Cut into thin slices and serve alongside a leafy, green salad (various baby lettuces would be good) that has been dressed lightly with a vinaigrette.

    Ratings & Reviews:

    • on September 27, 2006

      45

      This was pretty good, I sauteed two medium onions and fresh garlic, then added it to the filling ingredients, I also did some amount adjustments, also I added in some cayenne pepper along with the black pepper, all in all it was pretty tasty, thanks for sharing Ev!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2005

      35

      Very pretty and nice texture, but it wasn't as flavorful as I hoped it would be. Not sure where I would go with this. Thanks for posting, though!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Cheesecake (Savoury)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 144.8
     
    Calories from Fat 104
    71%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 72.2 mg
    24%
    Sodium 302.0 mg
    12%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    Zwieback toast

    fresh oregano

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