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    You are in: Home / Greek / Greek Chicken Recipe
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    Greek Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Kim D.'s Note:

    I adopted this recipe from Recipezaar. I hope to give it a try soon and make changes if needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat oil over medium-high heat.
    2. 2
      Add chickenand cook 4-5 minutes on each side, or until browned; drain.
    3. 3
      Reduce heat to medium-low; cover and cook 25-30 minutes , or until chicken is no longer pink inside.
    4. 4
      Meanwhile, in a smallbowl, combine gravy, wine, lemon juice, olives, and oregano; mix well.
    5. 5
      Pour over chicken; reduce heat to low and simmer 3-5 moreminutes, or until the sauce is heated through.
    6. 6
      Top chicken withfeta cheese and serve.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on May 21, 2005

      45

      I thought this was great, it cooked up nice, but I recomend putting the gravy mix in with the chicken to cook, wrather than after its done it get all the flavor in that way.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Chicken

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.9
     
    Calories from Fat 321
    62%
    Total Fat 35.7 g
    54%
    Saturated Fat 11.9 g
    59%
    Cholesterol 167.1 mg
    55%
    Sodium 1122.1 mg
    46%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 36.4 g
    72%

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