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    You are in: Home / Greek / Greek Chicken Recipe
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    Greek Chicken

    Greek Chicken. Photo by Crafty Lady 13

    1/1 Photo of Greek Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JeriBinNC's Note:

    This is very tasty, and healthy, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      (Adjust/add/change the seasonings to suit your taste.).
    2. 2
      In a small bowl, combine cheese, lemon juice, and oregano. Set aside.
    3. 3
      With a meat mallet, pound each chicken breast to 1/2" thickness. Spread cheese mixture on each chicken breast, leaving 1/2" border, then fold each breast in half, securing with toothpicks. (You could also roll these, if you prefer.) Season with salt and pepper.
    4. 4
      In a large skillet, heat oil over medium heat. Brown chicken breasts on each side, then pour stock over them. Add spinach and tomato to skillet and bring to a boil. Cover, reduce heat, and simmer for 10-15 minutes, or until chicken is done. Discard toothpicks before serving.
    5. 5
      Note: If sauce is too runny, whisk a little flour or cornstarch in a bowl with some water till smooth; add this to the sauce and heat till it reaches the desired consistency.

    Ratings & Reviews:

    • on June 17, 2012

      45

      This made for a nice change of pace from my usual chicken dishes. Instead of the dried oregano, I used Recipe ##385091. Other than than, I followed the recipe as written. Made for My-3-Chefs June 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Chicken

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.0
     
    Calories from Fat 109
    44%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 93.6 mg
    31%
    Sodium 608.9 mg
    25%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.0 g
    8%
    Protein 29.2 g
    58%

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