Good, quick, low-fat(ish) chicken recipe.
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Units: US | Metric
- 1Place chicken in shallow pan.
- 2Combine other ingredients and pour over chicken.
- 3Cover and refrigerate for a few hours to overnight.
- 4Place the chicken on a broiler pan, or on a rack in a baking pan in a 450 degree oven.
- 5cook for 35 minutes (or until done).
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Nutritional Facts for Greek Chicken
Serving Size: 1 (174 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 288.7
- Calories from Fat 151
- Total Fat 16.8 g
- Saturated Fat 4.3 g
- Cholesterol 92.8 mg
- Sodium 92.0 mg
- Total Carbohydrate 2.8 g
- Dietary Fiber 0.1 g
- Sugars 0.5 g
- Protein 30.4 g