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    You are in: Home / Greek / Greek Chicken Recipe
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    Greek Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 10, 2010

      Loved, loved, loved this recipe!! My family raved about it. I made no changes, I used Russet potatoes and I ended up cooking it about an hour at 325 and then upped it to 350 for another half an hour. I kept it covered until the last 5 min, took the lid off and broiled it a little to crisp it up. It was just gorgeous and the potatoes were awesome. I thought they'd be greasy, with the olive oil and the chicken grease, but I was wrong, they were perfect and actually the best part of the meal. Thanks so much for this recipe, it's a keeper!!

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    • on June 17, 2010

      I am not sure how long a whole chicken would take to cook, but the chicken breasts I used were definitely done. I used a lot less oil and fresh oregano. We added extra lemon at the table since the lemon was subtle. Good one pot dish!

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    • on November 09, 2008

      Great and simple recipe. Made no changes. Everyone loved this. Thank you

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    • on November 08, 2008

      You know, obviously Salesgirl's oven is off.. 2 hours in the oven and the chicken not cooked would give me a BIG clue. Get an oven thermometer, sheesh!!

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    • on June 03, 2004

      This was a major disappointment. I guess when using Zaar I've come to expect a degree of accuracy when it comes to recipes. This one sounds good but if you used the direction to cook at 325 for 1 hour you'll have to like bloody chicken. I don't. The directions did say indicate time may need to be extended for size of chicken. Two hours after I began the chicken it was still not running clear liquid. To top it off the taste was nothing special. Very disappointing.

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    Nutritional Facts for Greek Chicken

    Serving Size: 1 (561 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 957.3
     
    Calories from Fat 557
    58%
    Total Fat 61.9 g
    95%
    Saturated Fat 13.7 g
    68%
    Cholesterol 172.5 mg
    57%
    Sodium 178.9 mg
    7%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.7 g
    11%
    Protein 48.6 g
    97%

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