Loved, loved, loved this recipe!! My family raved about it. I made no changes, I used Russet potatoes and I ended up cooking it about an hour at 325 and then upped it to 350 for another half an hour. I kept it covered until the last 5 min, took the lid off and broiled it a little to crisp it up. It was just gorgeous and the potatoes were awesome. I thought they'd be greasy, with the olive oil and the chicken grease, but I was wrong, they were perfect and actually the best part of the meal. Thanks so much for this recipe, it's a keeper!!
I am not sure how long a whole chicken would take to cook, but the chicken breasts I used were definitely done. I used a lot less oil and fresh oregano. We added extra lemon at the table since the lemon was subtle. Good one pot dish!
Great and simple recipe. Made no changes. Everyone loved this. Thank you
You know, obviously Salesgirl's oven is off.. 2 hours in the oven and the chicken not cooked would give me a BIG clue. Get an oven thermometer, sheesh!!
This was a major disappointment. I guess when using Zaar I've come to expect a degree of accuracy when it comes to recipes. This one sounds good but if you used the direction to cook at 325 for 1 hour you'll have to like bloody chicken. I don't. The directions did say indicate time may need to be extended for size of chicken. Two hours after I began the chicken it was still not running clear liquid. To top it off the taste was nothing special. Very disappointing.