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    You are in: Home / Greek / Greek Chicken Recipe
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    Greek Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Susan Lee's Note:

    A simple chicken dish that is delicious with any number of Greek side dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken breasts by poaching, simmering in water a couple of hours, or baking covered with foil.
    2. 2
      Microwave spinach for 6 minutes.
    3. 3
      Saute onions in butter.
    4. 4
      Add flour, cook for less than a minute, stirring.
    5. 5
      Add milk and mix until it is not lumpy.
    6. 6
      Add spinach.
    7. 7
      Add more milk if needed so that spinach mixture is about as thick as pudding.
    8. 8
      Add salt and pepper, garlic powder if desired.
    9. 9
      In a small skillet, saute chicken breasts in small amount of olive oil until they begin to brown a tiny bit on the edges.
    10. 10
      Place chicken in a baking dish, spread spinach mixture on top of chicken pieces.
    11. 11
      Bake for 15-20 minutes.
    12. 12
      *Youcan make this dish with raw chicken, but it is MUCH more tender if you cook the chicken first.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

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    Nutritional Facts for Greek Chicken

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.2
     
    Calories from Fat 136
    47%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 104.9 mg
    34%
    Sodium 185.8 mg
    7%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    frozen chopped spinach

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