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    You are in: Home / Greek / Greek Chicken and Barley Salad Recipe
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    Greek Chicken and Barley Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 23, 2010

      This salad was just wonderful and filling (if you eat a bit more than the 'serving size'. I also added red onions and omitted olives (dont like them), increased the feta a bit. The flavours all come together well for a filling and healthy meal!

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    • on August 21, 2010

      I can see why this won a prize, it's delish! I love the citrus in the dressing, in fact, I doubled the dressing. I also added some finely chopped red onion and used red and yellow peppers as that is what I had in the garden that I needed to use up. Oh, also used regular fat feta, cuz that is what we like. : ) I could see making this with tuna instead of the chicken as well. A great summer dish, thanks for posting, WiGal.

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    • on June 12, 2010

      Lovely and fresh and good for you! I had cooked the barley the night before and bought a rotisserie chicken, so this recipe literally came together in minutes. Everything was so good - filled you up without stuffing you up. Thanks for a great recipe.

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    • on August 10, 2011

      This is a delicious salad. I made it without the chicken, as I wanted it as a side dish with fish. If I were making it with chicken, I would use the broth it cooks in as part of the broth for the barley. I used the herbs I had available in my garden - thyme, parsley, lovage and pineapple sage. From past experience I've learned to be careful with lemon in dressings, and used only about half of it, ended up using none of the zest, as I feel it would have been too lemony. This was a lovely side.

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    • on March 22, 2013

      I loved the taste plus texture of the barley. The leftovers were just as good the next day. I followed the recipe as is, minus the olives and think I will try a rotisserie chicken next time.

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    • on March 06, 2012

      This was a nice change of pace from your typical Greek pasta salad. The chicken came out very moist and tender. I did end up doubling the dressing amount, though. After I made the salad, I felt the dressing was not enough, so made more and it was perfect. The barley really cooked up to be a lot and really absorbs the dressing. Made for Everyday is a Holiday Tag Game.

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    Nutritional Facts for Greek Chicken and Barley Salad

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.2
     
    Calories from Fat 74
    33%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 28.6 mg
    9%
    Sodium 596.4 mg
    24%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.5 g
    6%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    reduced-fat feta cheese

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