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Chicken is very tasty, and the sauce is excellent! Well, at least the way we make it. I use full-fat mayo and full-fat Greek yogurt. We eat it in a pita with feta cheese. (Lettuce and grilled onions would probably also be a good addition.)
Made the chicken portion of this recipe and loved it! I cut my chicken breasts into large chunks to be grilled on skewers and marinated for 8 hours. Perfect served with brown rice and grilled zucchini,squash and carrots.
Very nice. I enjoyed the marinade and grilled the chicken which had a great flavor. I did change the cucumber sauce a bit adding some fresh lemon juice and no mayonnaise. I prefer greek yogurt for my sauce. I actually served mine in a Naan bread with, diced tomatoes and some crisp lettuce. It made a great sandwich. I could easily served it as a full meal as well. Very nice flavors. I had a light artichoke, olive salad as a small side dish. Thx for a nice recipe.
Delish chicken. I didn't make the sauce, but the chicken is very flavorful and moist. Thanks!
Very nice:) I have a wheat allergy so this was a great recipe - completely wheat free. I added some homemade hummus. It was delicious!
This recipe is delicious! I marinated chicken cubes for about 8 hours and it was perfect. The cucumber sauce is amazing! I had originally purchased a cucumber sauce that had expired so I made this one instead and glad I did. I haven't tasted a better one!...though I might go a little lighter on the salt next time. Will be making this for company! Thanks!
This recipe is just wonderful. I marinated the chicken overnight. The next day, I spread all the chicken cubes on a baking sheet and broiled them. I made a triple batch because I was planning on using them for a party that had to be canceled. They were gone in two days with only 3 people in the house. I literally had to hide them from my son because he couldn't keep his hands off. He just kept popping them in his mouth. I ate them on a Greek salad. They ate them in pita pockets stuffed with veggies. The cucumber sauce was great too. Thanks. I will be making this again!
Loved this recipe! The only difference is that I used chicken thighs which were soooo good. I made this with the sauce and kittencal's greek salad. Thank you for this yummy recipe.
Made this very easy and very nice recipe with strips of chicken breast and put them in a pita pocket with some lettuce, onion, and sliced tomatoes (gyros style) with tzatziki sauce. This is a nice recipe for the tzatziki, using fresh mint. I didn't have time to marinate the chicken or fire up the gril, but the flavors came through just fine because I pan fried the chicken and the marinade together in a skillet on medium heat. As the chicken cooked, the marinade reduced and evaporated...then the chicken quickly browned beautifully, with a coating of those concentrated flavors.
Very, very good. I've made it several times now and it's fabulous. Incidentally, the tzatziki is the best recipe I've come across. I modified the yogurt/mayo ratio to around 1.5/.5, and it's still great. This recipe goes great with greek pilafi.