16 Reviews

Chicken is very tasty, and the sauce is excellent! Well, at least the way we make it. I use full-fat mayo and full-fat Greek yogurt. We eat it in a pita with feta cheese. (Lettuce and grilled onions would probably also be a good addition.)

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monkeyscience August 22, 2014

Made the chicken portion of this recipe and loved it! I cut my chicken breasts into large chunks to be grilled on skewers and marinated for 8 hours. Perfect served with brown rice and grilled zucchini,squash and carrots.

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MaMere June 28, 2010

Very nice. I enjoyed the marinade and grilled the chicken which had a great flavor. I did change the cucumber sauce a bit adding some fresh lemon juice and no mayonnaise. I prefer greek yogurt for my sauce. I actually served mine in a Naan bread with, diced tomatoes and some crisp lettuce. It made a great sandwich. I could easily served it as a full meal as well. Very nice flavors. I had a light artichoke, olive salad as a small side dish. Thx for a nice recipe.

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SarasotaCook June 17, 2010

Delish chicken. I didn't make the sauce, but the chicken is very flavorful and moist. Thanks!

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~Bekah~ June 14, 2010

Very nice:) I have a wheat allergy so this was a great recipe - completely wheat free. I added some homemade hummus. It was delicious!

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Melissa Bell December 29, 2009

This recipe is delicious! I marinated chicken cubes for about 8 hours and it was perfect. The cucumber sauce is amazing! I had originally purchased a cucumber sauce that had expired so I made this one instead and glad I did. I haven't tasted a better one!...though I might go a little lighter on the salt next time. Will be making this for company! Thanks!

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LivesForHim November 14, 2009

This recipe is just wonderful. I marinated the chicken overnight. The next day, I spread all the chicken cubes on a baking sheet and broiled them. I made a triple batch because I was planning on using them for a party that had to be canceled. They were gone in two days with only 3 people in the house. I literally had to hide them from my son because he couldn't keep his hands off. He just kept popping them in his mouth. I ate them on a Greek salad. They ate them in pita pockets stuffed with veggies. The cucumber sauce was great too. Thanks. I will be making this again!

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Queenkungfu October 28, 2009

Loved this recipe! The only difference is that I used chicken thighs which were soooo good. I made this with the sauce and kittencal's greek salad. Thank you for this yummy recipe.

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jazzchef August 13, 2009

Made this very easy and very nice recipe with strips of chicken breast and put them in a pita pocket with some lettuce, onion, and sliced tomatoes (gyros style) with tzatziki sauce. This is a nice recipe for the tzatziki, using fresh mint. I didn't have time to marinate the chicken or fire up the gril, but the flavors came through just fine because I pan fried the chicken and the marinade together in a skillet on medium heat. As the chicken cooked, the marinade reduced and evaporated...then the chicken quickly browned beautifully, with a coating of those concentrated flavors.

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penelopeathey May 20, 2009

Very, very good. I've made it several times now and it's fabulous. Incidentally, the tzatziki is the best recipe I've come across. I modified the yogurt/mayo ratio to around 1.5/.5, and it's still great. This recipe goes great with greek pilafi.

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Alexey March 23, 2009
Greek Chicken and Cucumber Sauce