You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
Invite friends and family over for an impromptu dinner party to toast the season.
These quick, hearty breakfasts are perfect dinner pinch hitters.
MORE DINNER PICKS: Copycat Olive Garden Favorites, Seafood Picks, Quick Chicken Dishes
As a member, you can save and sort your favorite recipes -- for FREE!
Join Food.comWe've rounded up our most popular recipes, so you can set it and forget it with guaranteed success.
Why go out to eat when you can stay in? Whip up one of these restaurant clones tonight.
As a member, you can save and organize your favorite recipes and more.
Join Food.comDid you know that there's a new food holiday 365 days a year? See what today is!
Fire up the grill and kick off summer with our top picks for a cookout or picnic.
ALSO NEW: Join Our Food Holidays Newsletter!
As a member, you can save your favorite recipes, plan menus and more.
Join Food.comSchedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
Try this simple step-by-step to make those perfect steakhouse baked potatoes at home.
Explore the wide world of mushrooms and find new recipes!
Arrgh, mateys! Create a pirate-inspired recipe for a chance to win.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-6 of 6
Sort by:
By Satyne
on March 21, 2013
I thought this would be tasty. I had my first inkling of HOW tasty when it was finished cooking and smelling wonderful. All ideas were confirmed when I took a bite. Delicious. Very easy to prepare. I only cooked 2 of 4 breasts and have rolled them up prepared and frozen them for another time. Hopefully they'll heat up nicely. Thanks for a great dinner and sorry it's not a better photo.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Miheehee
on February 25, 2012
This one's a hit with dinner guests.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy French Tart
on September 11, 2010
WOW! Thanks so much for posting this recipe Kitten it was amazing, the best chicken breast recipe I have made recently - JUST so tasty! I made the full amount and took two on a picnic, they make perfect picnic food! I garnished the tops with fresh oregano and then glazed them for a herbal finish - I also added chunks of feta cheese for the stuffing too.............we ate these with a Greek salad and then the remainder were eaten like hand pies for our picnic! A KEEPER of a recipe for me, merci darlink! :-)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Wow! I've never worked with phyllo dough before. Boy, that is some delicate stuff! This was really tastey. The chicken was moist and delicious! I had it with orzo and Kittencal's Greek salad that my husband and I just love! Thought we died and went to heaven!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jennygal
on December 15, 2007
Kittencal I may be new to this site, but I sure am starting to love you!! This was fantastic. While marinading it overnight I was practically drooling. I cooked a chicken breast alone that had been marinaded (for the kids without the stuffing) and then finished the rest off as described in the recipe. WOW!! I will be using this as my marinade during bbq season as well. Cant wait to share this one with my sister!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Oh my goodness! This was amazing. the whole family loved it. I added some kalamata olives to the stuffing, too. Next time, i might slice the chicken and roll it in the Phyllo along with the stuffing then slice the long rolls to serve.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (262 g)
Servings Per Recipe: 8
Advertisement
© 2013 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices | Infringements | About us | Help | Contact us