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I thought this would be tasty. I had my first inkling of HOW tasty when it was finished cooking and smelling wonderful. All ideas were confirmed when I took a bite. Delicious. Very easy to prepare. I only cooked 2 of 4 breasts and have rolled them up prepared and frozen them for another time. Hopefully they'll heat up nicely. Thanks for a great dinner and sorry it's not a better photo.
This one's a hit with dinner guests.
WOW! Thanks so much for posting this recipe Kitten it was amazing, the best chicken breast recipe I have made recently - JUST so tasty! I made the full amount and took two on a picnic, they make perfect picnic food! I garnished the tops with fresh oregano and then glazed them for a herbal finish - I also added chunks of feta cheese for the stuffing too.............we ate these with a Greek salad and then the remainder were eaten like hand pies for our picnic! A KEEPER of a recipe for me, merci darlink! :-)
Wow! I've never worked with phyllo dough before. Boy, that is some delicate stuff! This was really tastey. The chicken was moist and delicious! I had it with orzo and Kittencal's Greek salad that my husband and I just love! Thought we died and went to heaven!
Kittencal I may be new to this site, but I sure am starting to love you!! This was fantastic. While marinading it overnight I was practically drooling. I cooked a chicken breast alone that had been marinaded (for the kids without the stuffing) and then finished the rest off as described in the recipe. WOW!! I will be using this as my marinade during bbq season as well. Cant wait to share this one with my sister!!
Oh my goodness! This was amazing. the whole family loved it. I added some kalamata olives to the stuffing, too. Next time, i might slice the chicken and roll it in the Phyllo along with the stuffing then slice the long rolls to serve.