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    You are in: Home / Greek / Greek Chicken and Potatoes Recipe
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    Greek Chicken and Potatoes

    Greek Chicken and Potatoes. Photo by CulinaryExplorer

    1/8 Photos of Greek Chicken and Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    FlemishMinx's Note:

    This is a deceptive recipe: quick and easy to make with a simple ingredient list but which really delivers the flavor. What more could you want from chicken and potatoes? I find one large lemon yields just about 1/4 cup juice. This recipe makes 4 servings, but my husband and I eat this easily between the two of us.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Place chicken, potatoes, and garlic in a 9 X 13 inch glass baking pan.
    2. 2
      Mix well to get everything evenly distributed in the pan.
    3. 3
      Season with salt and pepper.
    4. 4
      Pour the chicken bouillon over all.
    5. 5
      Whisk olive oil, lemon juice and crumbled oregano together.
    6. 6
      Pour evenly over chicken and potatoes.
    7. 7
      Bake approximately 30-35 minutes until chicken is cooked through and potatoes are tender and golden brown, basting occasionally with pan juices.

    Ratings & Reviews:

    • on March 19, 2011

      55

      Super. Actually made this in the crockpot because I didn't have the right kind of baking pan. After about 4 hours on the high setting, chicken breast was so moist and tender and potatoes were so rich, some crispy. Being in the crockpot also, I didn't have to baste it. Wonderful combination of ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010

      45

      Wow I read through a lot of reviews before I made this, and they were all mostly right. Up the garlic cloves. Parboil the potatoes first, especially if you're using A) glass pyrex to bake and B) boneless chicken breasts. A little extra lemon zest or slices wouldn't hurt, and neither would a dash of onion powder. I used chicken tender cutlets and they seemed to be the perfect size.

      I LOVE the flavor of this dish, but I have to say it would be much better marinated overnight. The flavor didn't have enough time to permeate the chicken. :( Also, I can see how people would think this is bland... if you mind your potatoes and meat being the same flavor. Next time I will just cook the chicken this way, and roast the potatoes or serve with fresh green beans, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2011

      55

      Everyone in my family will actually eat this and that's saying a lot! I did add feta to the top and covered with foil for 45 mins, then took it off for the last 10 mins. Had to add cooking time b/c potatoes were not done. This has become a weekly favorite for us!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (187)

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    Nutritional Facts for Greek Chicken and Potatoes

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.3
     
    Calories from Fat 137
    54%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 37.8 mg
    12%
    Sodium 313.2 mg
    13%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.1 g
    4%
    Protein 14.4 g
    28%

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