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    You are in: Home / Greek / Greek Chicken and Rice Recipe
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    Greek Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    tranch's Note:

    Kottopoula Me Pilafi - Chicken and Rice

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan melt butter over medium heat and add chicken.
    2. 2
      Brown on all sides then remove from pan and set aside.
    3. 3
      Add onion and tomato and saute until onion turns translucent.
    4. 4
      Stir in oregano and lemon juice.
    5. 5
      Add rice and stir well to combine and coat all grains of rice.
    6. 6
      Add chicken stock, stir and return chicken to pot.
    7. 7
      Bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed.
    8. 8
      Cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 25, 2009

      55

      Excellent blend of ingredients!. We loved it with the rice and will have it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2001

      35

      Wow this recipe makes a lot of food. The oregano and lemon juice were a little overpowering, I would reduce them by half. When I re-heated some left-overs I added some hot italian sausage that I had pre-cooked - it was a marriage made in heaven!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2001

      35

      It's between three and four stars, really. Easy to make and good tastin'. It's stick-to-your-ribs stuff, it's like chicken paella, and that's pretty good. I am glad I made it, I will make it again, it will be my lunch for the next three weeks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Greek Chicken and Rice

    Serving Size: 1 (689 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1068.6
     
    Calories from Fat 417
    39%
    Total Fat 46.3 g
    71%
    Saturated Fat 18.3 g
    91%
    Cholesterol 224.0 mg
    74%
    Sodium 627.3 mg
    26%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.8 g
    31%
    Protein 68.7 g
    137%

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