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This is such a great recipe. It took no time at all to make, but it was very rewarding because it was so good. I used lots of seasoning, so it was very flavourful. We had this with Greek rice, and it was a perfect dinner. I'll definetely make this again. Thanks!
OK, Kithchengrrl, this was awesome! Only change I needed to make was MORE SPINACH!
this is lovely! i used vegetarian "chicken" breasts and it was a fast, tasty, easy dinner. the first time i made as written other then using all lemon juice instead of the vinegar and zest since that's what i had and was very pleased. just now i used lemon zest and juice along with a handful of fresh dill and some garlic and onion powder and olive oil as the marinade and added onions to the spinach. that's really good too! what a nice versatile recipe. isn't it odd how cooked spinach, if let to cool starts leaving an odd chalky feeling on your teeth? make sure to serve really hot.
Previous reviews say it all, TRUE! This is SO easy to do! Great for entertaining when you want to just whip something together, Honestly, the flavour combination does not get any better! THANKS!
This was delish! However very lemony, if you don't like lemon, you may want to cut down on the zest in the marinade. I used four cloves of garlic for the spinach, and it was very good, but in need of some salt and pepper. All the flavors blended together very well. I definitely recommend eating the chicken the way it's pictured, with the spinach on top. I look forward to making this again. Oh and one last thing, it was very easy to put together, always a plus!
Chose this to make for my Valentine since it combines all of his favorite flavors. We both really enjoyed it! The fact that it is a healthy dish as well as delicious just made it that much better :) I like that you don't give "exact portions" as it allowed us to make it to suite our tastebuds. Thanks kitchengrrl!
I thawed a bag of cooked chicken and threw the marinade ingredients in. I made the spinach as written and mixed in the chicken. I served it with rice on the side. It tasted great!
Very good, loved it. I served it with my special greek sauce and some pita bread. It was lovely!
Loved it! i didn't bother with the spinach at all. imarinated the chicken (thin medalions - saved bashing) and left it for 3 hours. Grilled and topped with the feta, fabulous with foccacia (herb and garlic) and a tossed salad.