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    You are in: Home / Greek / Greek Chicken and Vegetables in Foil Recipe
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    Greek Chicken and Vegetables in Foil

    Greek Chicken and Vegetables in Foil. Photo by yogiclarebear

    1/1 Photo of Greek Chicken and Vegetables in Foil

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lightly Toasted's Note:

    Yummy, easy, and NO clean-up! what more can you ask for? I got this recipe from the Reynolds Wrap Kitchen.....it even impressed my difficult-to-impress parents! I've included directions to cook on the grill or in the oven. Either way, NO clean-up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken, greens beans, tomatoes, and seasonings in a large bowl.
    2. 2
      Tear off 4 12x18 sheets of heavy duty aluminum foil.
    3. 3
      (or use those nifty Hot-Bags!) Center one fourth of chicken mixture on each sheet.
    4. 4
      Bring up sides of foil and double fold.
    5. 5
      Double fold ends to form a packet, leaving room for heat circulation inside packet.
    6. 6
      OVEN: Bake in a preheated 450 degree oven for 20-25 minutes on a cookie sheet in oven.
    7. 7
      GRILL 10-14 minutes over medium high heat in covered grill.
    8. 8
      Sprinkle with feta cheese before serving.

    Ratings & Reviews:

    • on August 13, 2003

      55

      Delicious!!!!!!!!!!! It smelled so good while I was grilling that I figured all the neighbors were jealous. It tasted just as wonderful. I added just a few drops of lemon juice. This chicken dish was so easy to make. My husband was impressed - even with the leftovers the next day. I'll definitely be making this again. Thanks Elissa!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2003

      55

      Loved this chicken dish!! Cannot buy the tomatoes with added onions and garlic so I added those fresh. I used he oven method and 5 minutes before the end of the cooking time I opened the parcels and sprinkled the feta over to soften. Served it with a potato salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2011

      55

      I really enjoyed this simple recipe. I just made it for the second time. This time I added diced potatoes and cooked fifteen more minutes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Greek Chicken and Vegetables in Foil

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.8
     
    Calories from Fat 176
    52%
    Total Fat 19.6 g
    30%
    Saturated Fat 8.3 g
    41%
    Cholesterol 117.5 mg
    39%
    Sodium 1009.7 mg
    42%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.8 g
    11%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    tomatoes with onion and garlic

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