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    You are in: Home / Greek / Greek Chicken Casserole Recipe
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    Greek Chicken Casserole

    Greek Chicken Casserole. Photo by Chabear01

    1/2 Photos of Greek Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 28 mins

    30 mins

    58 mins

    justcallmetoni's Note:

    As we head towards the last weeks of the Zaar World Tour, I've been looking for Greek dishes that I plan to make in the near future. Lots of garlic and other good spices, this looks like a certain winner to me. As a one dish meal, it works well as a midweek meal and be suitable for reheating leftovers. If you omit the feta, this dish is suitable for the WW Core Program or you can easily count the points.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°.
    2. 2
      Heat olive oil in a large Dutch oven over medium heat.
    3. 3
      Add the onion, and sauté for 3 minutes. Add the thyme, pepper, and garlic and sauté 1 minute. Increase heat to medium-high. Add potatoes and sauté an additional 8 minutes or until potato begins to brown. Stir in green beans, water, olive, and tomatoes.
    4. 4
      Remove vegetable mixture from heat. Nestle chicken thighs into potato mixture. Top with feta cheese.
    5. 5
      Cover and bake at 375° for 45 minutes.

    Ratings & Reviews:

    • on December 01, 2007


      In our never-ending search for something "else" to do with chicken -- this was a winner ! I was preparing 2 boneless, skinless breasts for the 2 of us, and "sort of" halved the other ingredients. Used 1 large onion, 1 large golden potato, peeled and chopped; 1 can cut green beans - drained; 1 can diced tomatoes; almost 1 small can chopped black olives (tasteless on their own), and about 10 halved kalamatas. I cut 2 BIG chicken breasts in half, and used about 1/2 cup crumbled feta (full fat!) This made a lovely one dish meal! The chicken was done and moist, and all the veggy flavors had blended, and made a tasty side. DH is not usually enthusiastic of my Zaar efforts, but with his mouth full -- said "we can do this again. -- and for company, we could add ----", and off he went on the gourmet presentation. Thanks, Toni, for sharing a tasty treat.

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    • on November 15, 2007


      This was a really good one dish meal. Different, filling and healthy. I'll make it again for sure since picky husband actually ate it and liked it too.

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    • on October 23, 2007


      I really enjoyed this, I did marinade the chicken first in garlic, thyme, oregano and lemon juice for a half hour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Greek Chicken Casserole

    Serving Size: 1 (745 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.1
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 2.1 g
    Cholesterol 114.5 mg
    Sodium 642.7 mg
    Total Carbohydrate 66.3 g
    Dietary Fiber 11.4 g
    Sugars 14.4 g
    Protein 35.7 g

    The following items or measurements are not included:

    reduced-fat feta cheese

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