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    You are in: Home / Greek / Greek Chicken Casserole Recipe
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    Greek Chicken Casserole

    Greek Chicken Casserole. Photo by Chabear01

    1/2 Photos of Greek Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 28 mins

    30 mins

    58 mins

    justcallmetoni's Note:

    As we head towards the last weeks of the Zaar World Tour, I've been looking for Greek dishes that I plan to make in the near future. Lots of garlic and other good spices, this looks like a certain winner to me. As a one dish meal, it works well as a midweek meal and be suitable for reheating leftovers. If you omit the feta, this dish is suitable for the WW Core Program or you can easily count the points.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Heat olive oil in a large Dutch oven over medium heat.
    3. 3
      Add the onion, and sauté for 3 minutes. Add the thyme, pepper, and garlic and sauté 1 minute. Increase heat to medium-high. Add potatoes and sauté an additional 8 minutes or until potato begins to brown. Stir in green beans, water, olive, and tomatoes.
    4. 4
      Remove vegetable mixture from heat. Nestle chicken thighs into potato mixture. Top with feta cheese.
    5. 5
      Cover and bake at 375° for 45 minutes.

    Ratings & Reviews:

    • on December 01, 2007

      55

      In our never-ending search for something "else" to do with chicken -- this was a winner ! I was preparing 2 boneless, skinless breasts for the 2 of us, and "sort of" halved the other ingredients. Used 1 large onion, 1 large golden potato, peeled and chopped; 1 can cut green beans - drained; 1 can diced tomatoes; almost 1 small can chopped black olives (tasteless on their own), and about 10 halved kalamatas. I cut 2 BIG chicken breasts in half, and used about 1/2 cup crumbled feta (full fat!) This made a lovely one dish meal! The chicken was done and moist, and all the veggy flavors had blended, and made a tasty side. DH is not usually enthusiastic of my Zaar efforts, but with his mouth full -- said "we can do this again. -- and for company, we could add ----", and off he went on the gourmet presentation. Thanks, Toni, for sharing a tasty treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007

      45

      This was a really good one dish meal. Different, filling and healthy. I'll make it again for sure since picky husband actually ate it and liked it too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2007

      55

      I really enjoyed this, I did marinade the chicken first in garlic, thyme, oregano and lemon juice for a half hour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Greek Chicken Casserole

    Serving Size: 1 (745 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.1
     
    Calories from Fat 94
    19%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 114.5 mg
    38%
    Sodium 642.7 mg
    26%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 11.4 g
    45%
    Sugars 14.4 g
    57%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    reduced-fat feta cheese

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