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    You are in: Home / Greek / Greek Chicken Casserole Recipe
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    Greek Chicken Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 01, 2007

      In our never-ending search for something "else" to do with chicken -- this was a winner ! I was preparing 2 boneless, skinless breasts for the 2 of us, and "sort of" halved the other ingredients. Used 1 large onion, 1 large golden potato, peeled and chopped; 1 can cut green beans - drained; 1 can diced tomatoes; almost 1 small can chopped black olives (tasteless on their own), and about 10 halved kalamatas. I cut 2 BIG chicken breasts in half, and used about 1/2 cup crumbled feta (full fat!) This made a lovely one dish meal! The chicken was done and moist, and all the veggy flavors had blended, and made a tasty side. DH is not usually enthusiastic of my Zaar efforts, but with his mouth full -- said "we can do this again. -- and for company, we could add ----", and off he went on the gourmet presentation. Thanks, Toni, for sharing a tasty treat.

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    • on November 15, 2007

      This was a really good one dish meal. Different, filling and healthy. I'll make it again for sure since picky husband actually ate it and liked it too.

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    • on October 23, 2007

      I really enjoyed this, I did marinade the chicken first in garlic, thyme, oregano and lemon juice for a half hour.

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    • on September 21, 2006

      Toni I made this up using skinless boneless chicken breast as that is what I had in the house. I diced the breasts into 1 inch pieces and mixed into the potato vegetable mixture. The chicken was moist, and the flavor of this dish was well worth the little bit of work to make it. Thank you so much for another great recipe.

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    • on February 01, 2006

      Although this was fairly good, I didn't think it was worth the time it took to prepare. The veggies were great but the chicken had hardly any flavor at all. Everyone has different tastes, this just isn't one of mine.

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    • on January 19, 2006

      Good tasty veggies! Loved the veggies, chicken was good but texture-wise came out like "boiled", I'm not a big boiled fan. I was dissappointed to find I couldn't taste the feta either. Otherwise good dish. It turned me into a thyme fan! I didn't like it much before this dish! I used bone in thighs and had to bake additional 35-4-min. Also removed cover at last 15min to brown chicken a bit. Thx for the post Toni! :)

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    • on January 17, 2006

      Even my husband who doesn't like olives or feta enjoyed this one - I know I'm a bit sneaky even attempting it ;) I enjoyed the vegetable mixture greatly, there was quite a lot of it so I'm having the rest for lunch today. I did find though that the chicken wasn't that flavourful, it might benefit from some kind of marinade before cooking. Good basic recipe though, I'll keep this in mind.

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    Nutritional Facts for Greek Chicken Casserole

    Serving Size: 1 (745 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.1
     
    Calories from Fat 94
    19%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 114.5 mg
    38%
    Sodium 642.7 mg
    26%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 11.4 g
    45%
    Sugars 14.4 g
    57%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    reduced-fat feta cheese

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