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In our never-ending search for something "else" to do with chicken -- this was a winner ! I was preparing 2 boneless, skinless breasts for the 2 of us, and "sort of" halved the other ingredients. Used 1 large onion, 1 large golden potato, peeled and chopped; 1 can cut green beans - drained; 1 can diced tomatoes; almost 1 small can chopped black olives (tasteless on their own), and about 10 halved kalamatas. I cut 2 BIG chicken breasts in half, and used about 1/2 cup crumbled feta (full fat!) This made a lovely one dish meal! The chicken was done and moist, and all the veggy flavors had blended, and made a tasty side. DH is not usually enthusiastic of my Zaar efforts, but with his mouth full -- said "we can do this again. -- and for company, we could add ----", and off he went on the gourmet presentation. Thanks, Toni, for sharing a tasty treat.

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NurseJaney December 01, 2007

This was a really good one dish meal. Different, filling and healthy. I'll make it again for sure since picky husband actually ate it and liked it too.

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WeBees November 15, 2007

I really enjoyed this, I did marinade the chicken first in garlic, thyme, oregano and lemon juice for a half hour.

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MarraMamba October 23, 2007

Toni I made this up using skinless boneless chicken breast as that is what I had in the house. I diced the breasts into 1 inch pieces and mixed into the potato vegetable mixture. The chicken was moist, and the flavor of this dish was well worth the little bit of work to make it. Thank you so much for another great recipe.

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Chabear01 September 21, 2006

Although this was fairly good, I didn't think it was worth the time it took to prepare. The veggies were great but the chicken had hardly any flavor at all. Everyone has different tastes, this just isn't one of mine.

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Kats' Meow February 01, 2006

Good tasty veggies! Loved the veggies, chicken was good but texture-wise came out like "boiled", I'm not a big boiled fan. I was dissappointed to find I couldn't taste the feta either. Otherwise good dish. It turned me into a thyme fan! I didn't like it much before this dish! I used bone in thighs and had to bake additional 35-4-min. Also removed cover at last 15min to brown chicken a bit. Thx for the post Toni! :)

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LuckyMomof3 January 19, 2006

Even my husband who doesn't like olives or feta enjoyed this one - I know I'm a bit sneaky even attempting it ;) I enjoyed the vegetable mixture greatly, there was quite a lot of it so I'm having the rest for lunch today. I did find though that the chicken wasn't that flavourful, it might benefit from some kind of marinade before cooking. Good basic recipe though, I'll keep this in mind.

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kolibri January 17, 2006
Greek Chicken Casserole