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    You are in: Home / Greek / Greek Chicken Casserole With Feta and Prosciutto Recipe
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    Greek Chicken Casserole With Feta and Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    amanda l b's Note:

    This might have to be the last recipe I post - I'm giving away all my sure-fire dinner party favourites and secrets'! I think this is another weight watchers recipe - not exactly sure of the source. It's again - easy and delicious -and pretty healthy. I often serve it with a mushroom risotto.

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    Units: US | Metric


    1. 1
      Preheat oven to 180°C.
    2. 2
      Heat a large non-stick frying pan, coat the chicken with cooking oil spray and cook over medium heat until golden. (Alternatively - roast chicken in the oven until just cooked). Place in a casserole dish.
    3. 3
      Coat the onion with cooking oil spray and cook over a low heat until soft.
    4. 4
      Add the garlic and wine and bring to boil, then add the tomatoes, olives and vinegar and and heat through.
    5. 5
      Pour over the chicken, cover and cook in the oven for 50 minutes or until the chicken is cooked and tender.
    6. 6
      10 minutes before the chicken is cooked, put the prosciutto on a baking tray and cook until golden and crisp -about 3-5 minutes.
    7. 7
      Remove casserole from the oven and stir the parsley through.
    8. 8
      Season to taste with salt and black pepper and crumble the prosciutto and feta over the top to serve.

    Ratings & Reviews:


    Nutritional Facts for Greek Chicken Casserole With Feta and Prosciutto

    Serving Size: 1 (286 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 444.2
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 6.6 g
    Cholesterol 169.9 mg
    Sodium 743.6 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 4.8 g
    Sugars 9.4 g
    Protein 45.8 g

    The following items or measurements are not included:


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