Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Chicken Casserole With Feta and Prosciutto Recipe
    Lost? Site Map

    Greek Chicken Casserole With Feta and Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    amanda l b's Note:

    This might have to be the last recipe I post - I'm giving away all my sure-fire dinner party favourites and secrets'! I think this is another weight watchers recipe - not exactly sure of the source. It's again - easy and delicious -and pretty healthy. I often serve it with a mushroom risotto.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Heat a large non-stick frying pan, coat the chicken with cooking oil spray and cook over medium heat until golden. (Alternatively - roast chicken in the oven until just cooked). Place in a casserole dish.
    3. 3
      Coat the onion with cooking oil spray and cook over a low heat until soft.
    4. 4
      Add the garlic and wine and bring to boil, then add the tomatoes, olives and vinegar and and heat through.
    5. 5
      Pour over the chicken, cover and cook in the oven for 50 minutes or until the chicken is cooked and tender.
    6. 6
      10 minutes before the chicken is cooked, put the prosciutto on a baking tray and cook until golden and crisp -about 3-5 minutes.
    7. 7
      Remove casserole from the oven and stir the parsley through.
    8. 8
      Season to taste with salt and black pepper and crumble the prosciutto and feta over the top to serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Greek Chicken Casserole With Feta and Prosciutto

    Serving Size: 1 (286 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 444.2
     
    Calories from Fat 148
    33%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.6 g
    33%
    Cholesterol 169.9 mg
    56%
    Sodium 743.6 mg
    30%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 4.8 g
    19%
    Sugars 9.4 g
    37%
    Protein 45.8 g
    91%

    The following items or measurements are not included:

    prosciutto

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites