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    You are in: Home / Greek / Greek Chicken Cutlets Recipe
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    Greek Chicken Cutlets

    Greek Chicken Cutlets. Photo by morgainegeiser

    1/4 Photos of Greek Chicken Cutlets

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    PanNan's Note:

    This Greek style chicken recipe is full of flavor and wonderful for a very quick weeknight dinner. It was adapted from one published in Everyday Food magazine. Can serve this with orzo or pita bread for a complete meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine tomatoes, olives, feta, mint, and 1 tablespoon of olive oil in a medium bowl and season with salt and pepper to taste. Set aside.
    2. 2
      Season cutlets with salt and pepper to taste. Heat a grill pan, grill, or broiler. Coat pan or grill grates with remaining olive oil, and grill or broil 2 minutes per side.
    3. 3
      Transfer cooked chicken to a warm plate and cover with foil to keep warm.
    4. 4
      To serve, top each chicken cutlet with tomato mixture.

    Ratings & Reviews:

    • on July 26, 2013

      55

      Delicious and easy! The mint makes it special, so very refreshing, I'll make this again for sure. We enjoyed it very much.<br/>Made for ZWT 9 / Greece for The Apron String Travelers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2013

      55

      I made this recipe two ways, one the way it was listed and it was great, tasty and healthy. For the vegan challenge for ZWT9, I substituted the feta cheese with Mock Feta Cheese ( Vegan Substitute ), 118182. I also substituted the chicken with Chickpea Chicken Cutlet Vegan, 594546. It was great this way and now it is vegan friendly and still good and healthy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2011

      55

      I found this recipe in a Cuisine Tonight recipe (or so close that I was glad to find this already here and posted) and it's wonderful. The only slight differances where it didn't have the mint (must say I like the idea of that) used a 1/4 cup of dry white wine and 1/2 cup chicken broth and 1 tablespoon fresh lemon. The rest was pretty much the same. Wonderful fresh flavors that I'll be making often and looked so pretty too - can't go wrong. I served with yogurt mashed potatoes and the rest of that dry white wine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Greek Chicken Cutlets

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.5
     
    Calories from Fat 200
    51%
    Total Fat 22.3 g
    34%
    Saturated Fat 7.0 g
    35%
    Cholesterol 135.7 mg
    45%
    Sodium 620.6 mg
    25%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 41.2 g
    82%

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