Greek Chicken Cutlets
photo by morgainegeiser
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 pint grape tomatoes, halved (or cherry tomatoes)
- 1⁄3 cup pitted kalamata olive, roughly chopped
- 4 ounces feta cheese, coarsely crumbled (1 cup)
- 1⁄2 cup fresh mint leaves, sliced in thin strips (chiffonade)
- 3 tablespoons olive oil (separated)
- sea salt
- fresh ground pepper
- 1 1⁄2 lbs chicken cutlets (sliced or pounded thin)
directions
- Combine tomatoes, olives, feta, mint, and 1 tablespoon of olive oil in a medium bowl and season with salt and pepper to taste. Set aside.
- Season cutlets with salt and pepper to taste. Heat a grill pan, grill, or broiler. Coat pan or grill grates with remaining olive oil, and grill or broil 2 minutes per side.
- Transfer cooked chicken to a warm plate and cover with foil to keep warm.
- To serve, top each chicken cutlet with tomato mixture.
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Reviews
-
I made this recipe two ways, one the way it was listed and it was great, tasty and healthy. For the vegan challenge for ZWT9, I substituted the feta cheese with Recipe #118182, 118182. I also substituted the chicken with Recipe #504546, 594546. It was great this way and now it is vegan friendly and still good and healthy.
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RECIPE SUBMITTED BY
PanNan
Needville, Texas