Total Time
Prep 10 mins
Cook 0 mins

Great little sandwiches! A nice accompaniment would be avgolemono soup, or a bowl of mixed fresh fruit. :)

Ingredients Nutrition


  1. Combine chicken, cheese, mayonnaise, bell pepper, onions, vinegar, and oregano together in a small mixing bowl.
  2. Divide among pita halves, spooning evenly among each.
  3. Top each pita with alfalfa sprouts and toasted walnuts.
  4. Serve.
Most Helpful

5 5

These were oh so good!! Loved the balsamic vinegar in these! and the walnuts - wow!! Didn't use alfalfa sprout (because I don't like)!!! and used tortillas instead of pita bread. Thanks Sue! :)