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    Greek Chicken Rice

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on August 23, 2009

      I can't believe that I forgot to rate this! I made it for the first time months ago, and am about to make it again. It is SO good! I used boneless, skinless chicken breasts, and added some cloves of garlic. Like some others suggested, I used a bit more rice, and it came out simply wonderful. Make sure to use a good quality feta cheese, as the flavor will make all the difference. Thanks for a great recipe, katia!!

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    • on March 10, 2009

      This was nice--a little more watery that I would have guessed, but now looking at the photos I see that it pretty much turned out the same as the others! I went the butter route, and it offered a nice creamy flavor to the base. Like others, added a few cloves of garlic, and in the future I think that I'll add just a bit more rice :) Thanks for posting, Katia!

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    • on September 15, 2008

      Very nice! I used 1/2 of a leftover rotisserie chicken and we squeezed fresh lemon over the finished dish. YUM!

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    • on May 09, 2008

      I made this recipe for PAC Spring 2008. I followed the recipe exactly as written, using the olive oil option, and I added a couple of cloves of minced garlic, as suggested by another reviewer. I really enjoyed the feta in this dish and even my son, who doesn't like feta or eggs, ate it all up. I will definitely be making this on a regular basis. Thank you Katia for sharing your authentic Greek recipes.

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    • on December 08, 2007

      I felt as if I stumbled through this recipe, but it is utterly delicious...so 5 stars! As I looked at it, the fact that 500 g = more than a pound didn't compute at all! So I had to halve the recipe at the last minute since I had only 7 ounces of feta. The "issues" were exacerbated by the fact that I made this in parts.... So I cooked the whole (self-dismembered) chicken with the onions...and my preconceptions about boiled chicken led me to assume that I should debone the chicken. (Looking at the recipe later, it occurred to me that the recipe did not say that.) Oh well...mine was made with deboned chicken. All in all, it was worth every uncertainty. It's yummy.

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    • on October 23, 2006

      Being Greek-born I really enjoyed this recipe, I increased the onions to 6 medium. Thanks for sharing Katia!...Kitten:)

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    • on October 02, 2006

      This was a very nice dish. I really liked the feta with the rice made with the chicken broth. I may add a touch of garlic next time though as I think that it would help the flavors pop a bit more.

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    Nutritional Facts for Greek Chicken Rice

    Serving Size: 1 (471 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.3
     
    Calories from Fat 431
    59%
    Total Fat 47.9 g
    73%
    Saturated Fat 22.4 g
    112%
    Cholesterol 305.1 mg
    101%
    Sodium 1433.6 mg
    59%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.2 g
    28%
    Protein 47.6 g
    95%
    Detailed Nutrition Values About Nutrition Info
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