Greek Chicken Salad

Got this recipe in a magazine years ago and it has been my go to recipe since. Whenever I have served it, everyone ask for the recipe.

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This is a definite 5 star recipe and one I'll be making again! I loved the flavour from the yoghurt (I used low fat) and the other flavours balanced together perfectly. I added some baby plum tomatoes but waited until just before serving so they wouldn't make the dressing too thin. I could see lemon juice working brilliantly with this! Thanks for a super recipe!

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This is delicious! I fudged the amounts a bit. I only bought one container of feta, so just made do, it was probably 1/2-3/4 cup. Thanks for sharing this, I will be making it again for sure!

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Very good! Instead of boiled chicken, I marinated 3 chicken breasts and baked them in the oven. Otherwise, followed the recipe to a T, and it was great. Served in pita pockets with spinach leaves and diced tomatoes.

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Very good salad - I also made 1/2 the amount as I wasn't sure the kids would like it. I added a little lemon juice (~Rita~'s suggestion) and also added some chopped green pepper. Great served in pita bread with leafy green lettuce! It is true it gets better the longer it sits. The next day I had some marinated artichoke hearts in the fridge that I needed to use up, so chopped them and added them to the remainder of the salad - it was good this way as well! Thanks for posting, SweetsLady. Made and reviewed for Potluck Tag May 2008.

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I made 1/2 the amount making most without olives and feta because DH doesn`t like it. I did taste it and it was very good without them. I added olives and feta to my portion and enjoyed the saltiness it added. Also squeezed some lemon juice on the salad. Served on fresh hard rolls. Thanks S L!

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Very nice salad. I did have to add a touch of salt, as my feta wasn't that salty and I used fresh chopped parsley. :)

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WOW! Outstanding chicken salad! Plus, it gets even better the longer it chills! I added a little chopped red onion, but otherwise made this as written, and you can bet that I'll be making this again. Thanx for a superb chicken salad!

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Made this today because the weather is so warm and it's great. I followed the recipe exactly (except I used a seedless English cucumber). I plan to serve it as a wrap and on a bed of lettuce. Easy...easy....easy...to make and delicious. This is a recipe I'll definitely serve to guests.

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A great Greek find in this recipe! I first wondered about the combination of ingredients, especially the cucumbers. However, my family has tried it and really likes it.

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This is a lovely summer salad that everyone raved about. The combination of ingredients really sets this apart from other salads and it is so easy to prepare too. Thanks for sharing, SweetsLady. Can't wait to make it again!

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This smells good and tastes wonderful. Easy preparation. It is a great summer or party dish.

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We are really enjoying this recipe!!! The only thing that I changed is that I used non-fat yogurt, and reduced fat feta cheese. Thank you for posting the recipe. Also I need to tell you what a beautiful family you are!

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