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    You are in: Home / Greek / Greek Chicken Soup - Kotosoupa Recipe
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    Greek Chicken Soup - Kotosoupa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Scarlett516's Note:

    A hearty, chunky soup. Most of the cooking time is inactive simmering.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Broth

    For the Soup

    Directions:

    1. 1
      Clean the chicken and remove skin and excess fat.
    2. 2
      Add 8 cups of water to a large pot and put in the chicken, celery, onion, salt, and pepper.
    3. 3
      Bring to a boil, reduce heat to low, and simmer, partially covered, for about 45 minutes.
    4. 4
      Use a slotted spoon to remove the chicken and set aside to cool.
    5. 5
      Then use the spoon to discard the celery and onion.
    6. 6
      Carefully strain the broth through a fine sieve and reserve. If you de-fat the stock, you may refrigerate overnight and scoop off the fat before continuing.
    7. 7
      Heat the olive oil in the soup pot and add the onions, carrots, celery, and potato. Sauté until tender, 5-10 minutes.
    8. 8
      Return the broth to the pot and add the diced tomatoes, and orzo.
    9. 9
      Simmer, partially covered and stirring occasionally, for about 45 minutes. If the vegetables are not cooked through, simmer until they are.
    10. 10
      While the soup is simmering, separate the meat from the carcass. Dice the chicken and return the meat to the pot. If you need to add more liquid, use some water or canned chicken broth.
    11. 11
      Add the salt and freshly ground black pepper to taste.
    12. 12
      Serve sprinkled with Feta cheese and crusty bread.

    Ratings & Reviews:

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    Nutritional Facts for Greek Chicken Soup - Kotosoupa

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1010.5
     
    Calories from Fat 544
    53%
    Total Fat 60.4 g
    93%
    Saturated Fat 16.2 g
    81%
    Cholesterol 243.8 mg
    81%
    Sodium 520.0 mg
    21%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 6.8 g
    27%
    Sugars 10.6 g
    42%
    Protein 64.0 g
    128%

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