Greek Chicken Soup With Feta Cheese

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Total Time
20 mins
30 mins

From the Centennial Bar & Grille in Mequon, WI (and my mother-in-law).

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  1. In 4-quart saucepan, saute onion, carrots, bell pepper and garlic in oil over medium heat until vegetables are tender.
  2. Add Sambuca and lemon juice and saute 5 minutes.
  3. Add broth, chicken, peppercorns, white pepper, hot pepper sauce, celery salt and spinach. Simmer 20 minutes.
  4. Add cooked rice.
  5. Before serving, sprinkle each serving with about 1 tablespoon cheese.
Most Helpful

5 5

This is my favorite chicken soup recipe. It requires a good number of ingredients, but it's worth it. I pretty much follow the directions, except I add a little more sambuca (to taste), and my husband does not eat spinach or cheese, so I divide the soup in half at that point, and add half the amount of spinach to just my half of the soup, and garnish my portions with the cheese. This is a great winter comfort food.