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WOW. I went to the store today and could not find bulgar or kalamata olives, so used jarred jalapeno's instead and sticky rice as the base. It was wonderful with those two subs, and that was after my regular dinner (i have insomnia tonight so started cooking). I will make this again and again, and look for the bulgar.

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MarraMamba July 28, 2007

This was very delicious. The bulgar gave this a nutty, chewy textue that you can't get from any other grain. The lemon juice and zest gave this a nice bright flavor while the salty olives and cheese balanced out nicely. A really nice combination.

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KelBel July 22, 2007
Greek Chicken Thighs