Greek Chicken Tortilla Roll-Ups

Total Time
30mins
Prep
20 mins
Cook
10 mins

This is posted for the Greek portion of the Zaar world Tour. Very fast and simple! From Better Homes and Gardens.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place chicken in a plastic bag set in a deep bowl. For marinade combine oil, lemon juice, mustard, the 2 cloves garlic, oregano, and pepper. Pour marinade over chicken in bag. Seal bag; turn to coat chicken. Refrigerate for 3 to 24 hours, turning bag occasionally.
  2. For sauce, combine the yogurt, cucumber, the 1 clove garlic, and dillweed in a small bowl. Cover and chill until serving time.
  3. Heat a large nonstick skillet over medium-high heat. Add half of the chicken and marinade. Cook and stir for 2 to 3 minutes or until chicken is no longer pink; drain. Repeat with remaining chicken and marinade.
  4. Meanwhile, wrap tortillas in foil. Heat in a 350 degree F oven for 10 minutes. To serve, place a scant 1/3 cup of the chicken and a generous tablespoon of sauce on each flour tortilla. Top with shredded lettuce and roll up.
  5. (Marinade time not included in cook time.).
Most Helpful

4 5

I really liked the combination of the distinctively different flavors in these wraps. I doubled the sauce because i thought there would not be enough of i. Won't do that again! I also might cut down on the garlic in the sauce next time.

5 5

Delicious! The chicken has a great flavor and the sauce is excellent as well.

5 5

These were so fun to make, and eat! We had it with Fried Brussel Sprouts Fried Brussels Sprouts. A really cool dinner idea