Greek Chicken Tortilla Roll-Ups

Jessica K's Note:

This is posted for the Greek portion of the Zaar world Tour. Very fast and simple! From Better Homes and Gardens.

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb boneless chicken breast , cut into bite-size pieces
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon dijon-style mustard
• 2 garlic cloves , minced
• 1 teaspoon dried oregano
• 1⁄8; teaspoon pepper
• ½ cup plain yogurt
• ¾ cup peeled seeded, and chopped cucumber
• 1 garlic clove , minced
• ¼ teaspoon dried dill
• 10 flour tortillas
• 3 cups shredded lettuce

Directions:

1. Place chicken in a plastic bag set in a deep bowl. For marinade combine oil, lemon juice, mustard, the 2 cloves garlic, oregano, and pepper. Pour marinade over chicken in bag. Seal bag; turn to coat chicken. Refrigerate for 3 to 24 hours, turning bag occasionally.
2. For sauce, combine the yogurt, cucumber, the 1 clove garlic, and dillweed in a small bowl. Cover and chill until serving time.
3. Heat a large nonstick skillet over medium-high heat. Add half of the chicken and marinade. Cook and stir for 2 to 3 minutes or until chicken is no longer pink; drain. Repeat with remaining chicken and marinade.
4. Meanwhile, wrap tortillas in foil. Heat in a 350 degree F oven for 10 minutes. To serve, place a scant 1/3 cup of the chicken and a generous tablespoon of sauce on each flour tortilla. Top with shredded lettuce and roll up.
5. (Marinade time not included in cook time.).

Reviews

[Donna Matthews]

I really liked the combination of the distinctively different flavors in these wraps. I doubled the sauce because i thought there would not be enough of i. Won't do that again! I also might cut down on the garlic in the sauce next time.

[Sherri35]

Delicious! The chicken has a great flavor and the sauce is excellent as well.

[Little Italy]

These were so fun to make, and eat! We had it with Fried Brussel Sprouts Fried Brussels Sprouts. A really cool dinner idea