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    You are in: Home / Greek / Greek Chicken Tortilla Roll-Ups Recipe
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    Greek Chicken Tortilla Roll-Ups

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 25, 2006

      I really liked the combination of the distinctively different flavors in these wraps. I doubled the sauce because i thought there would not be enough of i. Won't do that again! I also might cut down on the garlic in the sauce next time.

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    • on March 07, 2006

      Delicious! The chicken has a great flavor and the sauce is excellent as well.

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    • on November 02, 2005

      These were so fun to make, and eat! We had it with Fried Brussel Sprouts Fried Brussels Sprouts. A really cool dinner idea

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    • on November 01, 2005

      Lovely light dinner, DH and I loved this! I am not a cucumber fan, so I made my yoghurt sauce with a garlic clove and lemon juice but bar for that followed the recipe exactly - delicious! Thanks for posting!

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    • on October 31, 2005

      I had left over chicken which made it easy. I pan heated the tortillas. Nice lunch!

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    • on October 31, 2005

      Cut the recipe in half for a great lunch. These were so tasty and easy to prepare. Loved the sauce- the lemon and dill added such a great flavor! I was lazy tho and didnt shred the lettuce- just put the whole leaf on the tortilla before rolling. Thanks for a great recipe Jessica!

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    Nutritional Facts for Greek Chicken Tortilla Roll-Ups

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.9
     
    Calories from Fat 217
    41%
    Total Fat 24.1 g
    37%
    Saturated Fat 6.0 g
    30%
    Cholesterol 76.6 mg
    25%
    Sodium 571.3 mg
    23%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.6 g
    14%
    Protein 31.6 g
    63%

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