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What an EASY and HEALTHY recipe... not to mention delicious. I used 3 large boneless skinless chicken breasts, cut in half (6 pieces total) and pounded to 1/2-inch thickness. I baked 20 min on one side, then turned them and added two cans of artichoke hearts and baked for 15 more mins. Served over white rice. I will make this many more times. Thanks for a great recipe that even my toddler enjoyed! :-)
My family really enjoyed this dish. I reduced the olive oil to a little less than 1/4 cup and it was delicious. I cooked it longer than the recipe called for also. Very simple to prepare and the artichokes were very tasty in it. Thanks for posting.
We loved this. I followed the recipe exactly (I used closer to 1/2 cup lemon juice). Next time I will add more artichoke hearts. They were so good. And I think the potatoes would also be a good addition. We'll definitely be making this again. Thanks for the recipe.
Great variation for baked chicken. I did use marinated artichoke hearts because I had a giant jar of them to use up (sorry!) but it still tasted great, just used less extra oil.
What an outstanding recipe, we loved it. I made it with 6 chicken legs for the 2 of us, added small white potatoes, and some sweet onions also, the artichokes were fantastic. This will be made often in our house. Thank you !!!
I made this tonight and really enjoyed it. I used the full 1/2 cup of lemon juice because there can never be enough lemon:) My 7 yr old also enjoyed it. Thanks!
Excellent, easy dinner and so flavorful too. Perfect combined with spinach and onion couscous Spinach and Onion Couscous. I used regular olive oil, only a 1/4 cup and started with 1/4 cup of lemon juice, but squeezed more over towards the end of cooking. I also added an extra can of artichoke hearts. Cooking time was right on and this meal got raves-- there were no leftovers!
This was SO yummy. We used 2 cans of artichokes (we really love them), 4 cloves of garlic, and Italian seasoning (since we were out of oregano). Scrumptious!
chicken, artichokes and lemon and easy to make. elegant enough for company. great presentation. I served this with steamed brown rice and it was perfect!!!
KUDOS to you Lizzie!!! What a great tasting, all-in-one meal this was. I followed your advice and cooked some taters with the chicken and artichokes...I didn't have fruity oil, so used plain olive oil, used lots of lemon and garlic too. We enjoyed this meal so much....our lips are still smacking from all the lemon!!! Thanks Lizzie for a great recipe.