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    You are in: Home / Greek / Greek Chicken With Capers, Raisins and Feta Recipe
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    Greek Chicken With Capers, Raisins and Feta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Derf's Note:

    Not only quick and delicious but low cal too!! from Cooking Light. Serve with Curried Couscous (Curried Couscous), and a light green salad.

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    Units: US | Metric


    1. 1
      Place each chicken breast half between 2 sheets of plastic wrap; flatten to 1/4 inch thickness using a meat mallet or rolling pin.
    2. 2
      Combine the flour and oregano in a shallow dish, dredge chicken in flour mixture.
    3. 3
      Heat oil in a large nonstick fry pan over medium high heat.
    4. 4
      Add chicken and cook for 4 minutes on each side.
    5. 5
      Remove chicken from pan, keep warm.
    6. 6
      Add onions to pan, sauté 2 minutes.
    7. 7
      Stir in broth, raisins, and juice, cook 3 minutes, scraping pan to loosen browned bits.
    8. 8
      Return chicken to pan.
    9. 9
      Cover, reduce heat, and simmer for 8 minutes or until chicken is done.
    10. 10
      Place chicken on individual plates and keep warm.
    11. 11
      Stir capers into sauce, and top each chicken breast with 1/3 cup sauce and 1 tablespoon cheese.
    12. 12
      Garnish with lemon slices if desired.

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    Ratings & Reviews:

    • on February 22, 2002


      Excellent flavor. I added a few drops of sesame oil in the frying stages and it gave the sauce a nice perfume.

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    • on September 23, 2006


      This was quick and lovely !! Had a BIG bag of chicken breasts -- all at least 8 ounces - far too much for the 2 of us. so cut them in half, and proceeded as directed -- still have enough for another meal. Lemons, capers, and feta make a delicious sauce, served with left-over saffron rice and fresh broccoli. (Spinach is still on the NO-NO list). Thanks, Derf, for another "Keeper"!

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    • on September 18, 2006


      I remember the first time I tried this recipe years ago ... I thought, "Now that's the way chicken is supposed to taste!" But I lost the recipe and was ever so delighted to locate it here! I made it again by special request of my DS and the "romance" with the flavors began all over again! UPDATE: I made it again tonight, even though I was in a time crunch. I just dredged the chicken with the flour and oregano, then dumped everything in the crock pot. When the whirlwind stopped, dinner was ready! Served over plain cous-cous. Yummy with a capital YUM!

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    Read All Reviews (4)


    Nutritional Facts for Greek Chicken With Capers, Raisins and Feta

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.8
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 2.2 g
    Cholesterol 74.1 mg
    Sodium 308.6 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 1.4 g
    Sugars 9.4 g
    Protein 28.8 g

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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