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1/1 Photo of Greek Chicken With Orzo
This tastes of summer... really nice served with a glass (or two) of Red wine and a crisp salad. You need to use the ripest, juiciest reddest tomatoes you can find, so if only anemic looking Toms are on hand, use a can of chopped tomatoes instead. Don't be tempted to use chicken breasts instead, as it's the chicken juices that flavour the pasta so well. Cooking time includes 2 hours marinading
Units: US | Metric
Serving Size: 1 (1144 g)
Servings Per Recipe: 2
The following items or measurements are not included:
lemons, zest of