EASY!!! This time when I made it I didn't brown the chicken, just threw the chicken breasts in the 9X13 still frozen. Then because the chicken was frozen(with that water glaze still on it), I decreased the amount of water to 1/2 cup and still used 1 tsp chicken bouillon powder. It was WONDERFUL! We love you, Kittencal!
This was yummy! I used 1/2 cup of EVO and the juice from one lemon. Next time I will use 1/4 cup EVO because it was a bit too oily for me. Next time I will also double the mushrooms. I used 8 ounces of baby bellas sliced. I also used bite sized gold potatoes quartered and they cooked perfectly with the chicken.
Kittencal does it AGAIN! We loved this recipe! We also halved the recipe and used 4 bone in chicken breasts, canned potatoes and portobello mushroom slices (What I had on hand) I forgot to cover it will no ill effects...the chicken was nice and crispy on the outside and moist inside...It was super delicious!
Good and different! Half the recipe filled a 9x13 pan. Where to add the potatoes? Didn't see in directions, so mixed them with oil mixture and put them in then. Used Yukon golds as suggested-had trouble getting them to cook (probably not small enough strips). The mushrooms made this dish-and I don't care for mushrooms! Leftover potato/mushroom mixture was AWESOME in an omelet. thanks!
Delicious! A lovely blend of flavours! There were so many of my favourite ingredients in this dish, that I was bound to love it. I used homemade chicken stock and the full quantity of mushrooms and lemon juice. And as KITTENCAL had suggested, I added a tablespoon of chopped garlic on top of the onions. We enjoyed this with mama’s kitchen’s Zucchini They Will Eat! Zucchini They Will Eat!.
I loved this recipe. So quick to put together and it makes such a neat looking dish. I made pretty much as directed, just left out the lemon juice. For some reason, DH doesn't care for lemon juice with his chicken, and the only mushrooms I had was a package of the fresh presliced mushrooms. They worked fine.
I really liked this very simple and tasty