I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Chicken With Potatoes and Mushrooms Recipe
    Lost? Site Map

    Greek Chicken With Potatoes and Mushrooms

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on July 13, 2012

      EASY!!! This time when I made it I didn't brown the chicken, just threw the chicken breasts in the 9X13 still frozen. Then because the chicken was frozen(with that water glaze still on it), I decreased the amount of water to 1/2 cup and still used 1 tsp chicken bouillon powder. It was WONDERFUL! We love you, Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 24, 2011

      This was yummy! I used 1/2 cup of EVO and the juice from one lemon. Next time I will use 1/4 cup EVO because it was a bit too oily for me. Next time I will also double the mushrooms. I used 8 ounces of baby bellas sliced. I also used bite sized gold potatoes quartered and they cooked perfectly with the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 21, 2009

      Kittencal does it AGAIN! We loved this recipe! We also halved the recipe and used 4 bone in chicken breasts, canned potatoes and portobello mushroom slices (What I had on hand) I forgot to cover it will no ill effects...the chicken was nice and crispy on the outside and moist inside...It was super delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 03, 2006

      Good and different! Half the recipe filled a 9x13 pan. Where to add the potatoes? Didn't see in directions, so mixed them with oil mixture and put them in then. Used Yukon golds as suggested-had trouble getting them to cook (probably not small enough strips). The mushrooms made this dish-and I don't care for mushrooms! Leftover potato/mushroom mixture was AWESOME in an omelet. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 20, 2006

      Delicious! A lovely blend of flavours! There were so many of my favourite ingredients in this dish, that I was bound to love it. I used homemade chicken stock and the full quantity of mushrooms and lemon juice. And as KITTENCAL had suggested, I added a tablespoon of chopped garlic on top of the onions. We enjoyed this with mama’s kitchen’s Zucchini They Will Eat! Zucchini They Will Eat!.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 08, 2006

      I loved this recipe. So quick to put together and it makes such a neat looking dish. I made pretty much as directed, just left out the lemon juice. For some reason, DH doesn't care for lemon juice with his chicken, and the only mushrooms I had was a package of the fresh presliced mushrooms. They worked fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 30, 2006

      I really liked this very simple and tasty

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Greek Roasted Chicken and Potatoes. Recipe by mary ellen b

    Greek Roasted Chicken and Potatoes

    By mary ellen b
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Greek Chicken With Potatoes and Mushrooms

    Serving Size: 1 (512 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.3
     
    Calories from Fat 314
    53%
    Total Fat 34.9 g
    53%
    Saturated Fat 4.9 g
    24%
    Cholesterol 1.2 mg
    0%
    Sodium 82.1 mg
    3%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 8.3 g
    33%
    Sugars 6.3 g
    25%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    chicken pieces

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites