Greek Chicken With Squash
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lb chicken, cubed
- 2 tablespoons olive oil
- 1 tablespoon chili-garlic sauce
- 2 -3 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon fennel seed, ground
- 1⁄2 teaspoon cumin
- 1 small squash, sliced (I used yellow squash)
- 1⁄2 red bell pepper, diced
- 1⁄2 small onion, diced
- 1⁄4 - 1⁄2 cup feta cheese
- 1⁄4 cup kalamata olive, pitted and halved
- 1 teaspoon oregano
- 1⁄2 teaspoon nutmeg
directions
- Heat olive oil, garlic, chili garlic sauce, vinegar, fennel, and cumin. Once warm, add the chicken. Cook until it is almost cooked through.
- Add the bell pepper and onion. Cook until the onion is starting to get soft. Add the squash and olives and cook until the onion is clear.
- Add the feta cheese. Mix well. Add oregano and nutmeg. Mix well.
- Serve with steamed vegetables. I like to steam mine with a little balsamic vinegar and garlic chili sauce added.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p>
<p><a href=http://www.food.com/bb/viewtopic.zsp?t=360098 target=_blank><br /></a></p>