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    You are in: Home / Greek / Greek Chicken With Warm Tomato-Corn Salad Recipe
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    Greek Chicken With Warm Tomato-Corn Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 03, 2007

      I slimmed this recipe down a bit by using skinless chicken breast halves and replacing butter with olive oil when sauteing the onion and pepper. It came out really great with these modifications, and I used canned corn, which I usually never use unless I'm making stews/chilis. I didn't really like the lime juice with this and will probably omit it in the future. I agree with others that the feta is really crucial to complete the recipe. I think that I will try this recipe with steak and use red wine instead of white. This corn salad would probably also be great with tuna or swordfish steak. Thanks Caroline!

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    • on January 28, 2006

      This one kind of crept up on me. It smelled fantastic while it was cooking, so at first taste, I was a bit disappointed because it seemed a bit bland compared to those wonderful aromas. After the 3rd bite or so, I started to change my mind. By the time I finished dinner, I decided I really liked it quite a bit. As others said, don't leave out the feta....it pulls it all together and really adds something.

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    • on November 30, 2005

      This dish is now our 'company chicken dinner' as it tastes so good and looks so nice. I like to serve steamed broccoli and carrots with this dish as it makes such a healthy and colorful meal. I omit the butter to reduce the fat, but otherwise follow the recipe as written. The feta cheese really makes the dish. Thank you Caroline!

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    • on September 17, 2005

      I made this because my daughter in London told me she had made it and enjoyed it. We really liked this also. I picked tomatoes from my garden and used the lime, peppers and Feta cheese, all. I did use drained, canned corn, and can't imagine how wonderful fresh corn would be. The warm corn salad was our favorite part of this meal! We will definitely make it again.

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    • on September 13, 2005

      Absolutely one of the best chicken dishes made so far according to my DH, and I would have to agree with him! This dish just bursts with flavor from end to end, I used cherry tomatoes from my garden, and omited the lime as i did not have any, please don't leave out the feta with this dish, it compliments and increases the flavor even more, making this recipe really worth much more than 5 stars! hats off to Caroline Cooks for submitting this winning recipe!...Kitten:)

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    • on September 11, 2005

      I throughly enjoyed this. It was so fresh and flavorful. I did not find it necessary to cook for the additonal 15 minutes after adding the corn and wine, I guess I cooked for 8 to 10 minutes more. I also added the tomatoes a little sooner than called for. I did not have any Feta and I sure it would have been nice, but it was great without it.

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    Nutritional Facts for Greek Chicken With Warm Tomato-Corn Salad

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.4
     
    Calories from Fat 184
    44%
    Total Fat 20.4 g
    31%
    Saturated Fat 7.2 g
    36%
    Cholesterol 84.8 mg
    28%
    Sodium 89.7 mg
    3%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.3 g
    25%
    Protein 26.6 g
    53%

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