Greek Chickpea & Tuna Pitas

Submitted by Nasseh

"Posted for ZWT6"

 

• Ready In: 15mins
• Ingredients: 14
• Serves: 4

ingredients

• Dressing

• 78.78 ml olive oil
• 44.37 ml lemon juice
• 1 small garlic clove, minced
• 4.92 ml oregano
• 4.92 ml marjoram
• 2.46-4.92 ml salt
• 2.46-4.92 ml black pepper
• 1.23 ml dry mustard

• Pitas

• 212.62 g can chickpeas, drained & rinsed
• 141.74 g can tuna, drained
• 14.79 ml parsley, finely chopped
• 14.79 ml celery, diced
• 3-4 large scallions, diced
• 4 pita bread

directions

1. Mix the ingredients together for the dressing, set aside.
2. Stir the chickpeas, tuna, parsley, celery, & scallions together in a bowl. Pour over the dressing, mix well.
3. Stuff each pita with equal amounts of the tuna mixture.

Reviews

[gennybeans]

This was so easy and tasty! There were a couple changes I made, due to not having certain ingredients on hand: basil instead of marojam and omitted the celery. I used roma tomatoes and threw some feta cheese into the mix. I ate this with homemade pita pockets. It was so delicious! Thank you so much!

 

[evelynathens]

It's too hot to cook here, so I was looking for other options and glad I stumbled on this great recipe. Couldn't have been easier to make and the flavours were great. Best of all, lunch was on the table in 10 minutes! Thanks!

 

[Rita1652]

Made this using leftover Recipe #134633, which was full of spices. Giving this dish a nice kick. Made for 2 and had enough to pack the pitas. Thanks. Made for Whine and Cheese ZWT6

 

[ElaineAnn]

Made 1/2 recipe for lunch. Much better than plain tuna salad. I loved the dressing flavor and the addition of chickpeas, Served for lunch with Recipe #395582. Thanks for posting Nasseh. Made for Zwizzle Chicks for ZWT6.

 

[Pesto lover]

This made a very nice lunch, which I will certainly make again. A nice change from tuna with mayo. I think this would be nice over greens too, instead of in pita. Thanks for sharing the recipe. Made for ZWT6.