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    You are in: Home / Greek / Greek Chili Recipe
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    Greek Chili

    Greek Chili. Photo by rpgaymer

    1/1 Photo of Greek Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    windhorse23's Note:

    I'm really not sure where I got this recipe--from some "bean" website, I think. It's really very tasty. I don't use the olives, but the feta cheese is a must.

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    Units: US | Metric


    1. 1
      Saute ground beef, onion and garlic in a large saucepan until beef is browned (about 5 minutes). Add the spices, herbs and cocoa and cook about 1-2 more minutes.
    2. 2
      Stir in tomatoes, beans and honey. Heat to boiling, then reduce heat and simmer, covered for about 15 minutes. Uncover and simmer another 10 minutes.
    3. 3
      Spoon chili over pasta. Garnish with feta cheese and olives.

    Ratings & Reviews:

    • on July 28, 2013


      I love a good chili, and this one's a real keeper. The honey, cocoa and oregano in the sauce makes it taste completely unique- I love it. I also added two chopped serrano peppers because I just can't make a chili without it being devilishly hot. The feta and olives were also the perfect finish. I actually left out the noodles completely though, and just served the chili with pita chips like one would serve a traditional chili with crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2009


      We love this recipe! The spices and cocoa make the sauce especially good. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Chili

    Serving Size: 1 (308 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 332.8
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 2.2 g
    Cholesterol 27.7 mg
    Sodium 265.9 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 8.5 g
    Sugars 4.6 g
    Protein 20.1 g

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