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    You are in: Home / Greek / Greek Chili Recipe
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    Greek Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    MadCity Dale's Note:

    This was the outstanding tasting sample at the January cookoff in Forsyth. IL. I have copyed the recipe exactly as the handout recipe the DMH Wellness Center gave me. www.dmhcares.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a soup pot, heat oil and add chopped onion and turkey.
    2. 2
      Brown meat.
    3. 3
      Add garlic, oregano, thyme, bay leaves and pepper.
    4. 4
      Cook 1 minute or so.
    5. 5
      Add tomatoes with juice, drained chickpeas, drained olives and chopped artichoke hearts.
    6. 6
      Stir well.
    7. 7
      Simmer for about one hour.
    8. 8
      Serve with feta sprinkled on top.

    Ratings & Reviews:

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    Nutritional Facts for Greek Chili

    Serving Size: 1 (257 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 64
    32%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 31.3 mg
    10%
    Sodium 450.1 mg
    18%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 7.5 g
    30%
    Sugars 3.8 g
    15%
    Protein 13.4 g
    26%

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