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    You are in: Home / Greek / Greek Chips With Egg and Tomato Recipe
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    Greek Chips With Egg and Tomato

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    zainab23's Note:

    Quick, easy, yummy, comfort food (i.e. not healthy!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter and oil in pan cook tomatoes over medium heat until most of the liquid has been absorbed.
    2. 2
      lower heat break whole eggs into sauce, cover pan with lid
    3. 3
      when eggs are done pour tomato egg mixture over hot chips, add salt and pepper to taste.

    Ratings & Reviews:

    • on April 03, 2010

      55

      Real comfort food! DD (toddler) and I enjoyed this for a quick to the table breakfast. Don't use a cast iron frying pan though as it made the egg whites change colour from the acid of the tomato. I admit I didn't use olive oil (ran out and it's holiday for the stores!) I used all butter & shoestring fries to be quick. I also sliced and chopped the tomato as I don't know how to grate a tomato.. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Chips With Egg and Tomato

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.7
     
    Calories from Fat 129
    73%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.7 g
    28%
    Cholesterol 226.7 mg
    75%
    Sodium 117.2 mg
    4%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.6 g
    14%
    Protein 7.4 g
    14%

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