Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Chips With Egg and Tomato Recipe
    Lost? Site Map

    Greek Chips With Egg and Tomato

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    zainab23's Note:

    Quick, easy, yummy, comfort food (i.e. not healthy!)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat butter and oil in pan cook tomatoes over medium heat until most of the liquid has been absorbed.
    2. 2
      lower heat break whole eggs into sauce, cover pan with lid
    3. 3
      when eggs are done pour tomato egg mixture over hot chips, add salt and pepper to taste.

    Ratings & Reviews:

    • on April 03, 2010


      Real comfort food! DD (toddler) and I enjoyed this for a quick to the table breakfast. Don't use a cast iron frying pan though as it made the egg whites change colour from the acid of the tomato. I admit I didn't use olive oil (ran out and it's holiday for the stores!) I used all butter & shoestring fries to be quick. I also sliced and chopped the tomato as I don't know how to grate a tomato.. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Chips With Egg and Tomato

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.7
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 5.7 g
    Cholesterol 226.7 mg
    Sodium 117.2 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 1.5 g
    Sugars 3.6 g
    Protein 7.4 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites