Prep 2 mins
Cook 0 mins
Coffee with a Grecian kick to it! Enjoy!
Make and share this Greek Coffee recipe from Food.com.
- Fill a heat-proof, preferably clear cup with coffee. Stir in apricot brandy and Metaxa.
- Top with whipped cream.
Love it! I used espresso and the two brandies were a great compliment to it.
Drank more than one and between the caffeine jitters and alcohol...I know they're coming to take me away!!! Ha! Ha!. Made for ZWT #6 Nectar of the Gods Challenge.