Greek Coffee

"Coffee with a Grecian kick to it! Enjoy!"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by gailanng photo by gailanng
Ready In:
2mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Fill a heat-proof, preferably clear cup with coffee. Stir in apricot brandy and Metaxa.
  • Top with whipped cream.

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Reviews

  1. Love it! I used espresso and the two brandies were a great compliment to it.
     
  2. Drank more than one and between the caffeine jitters and alcohol...I know they're coming to take me away!!! Ha! Ha!. Made for ZWT #6 Nectar of the Gods Challenge.
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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