Greek Cornbread

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Total Time
1hr 10mins
10 mins
1 hr

This bread is flavored with feta cheese, and the grated squash helps keep it moister than the classic Southern version.

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  1. Preheat oven to 375 degrees.
  2. Grease and flour a 9x13x2-inch pan.
  3. Mix cornmeal, baking powder and sugar.
  4. In another bowl, combine squash, eggs, cottage cheese, feta cheese and milk.
  5. Add cornmeal mixture to wet ingredients and blend well.
  6. Pour into pan, Dot the top with butter.
  7. Bake until browned on top, about 1 hour.