Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Cornbread Recipe
    Lost? Site Map

    Greek Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Miss Annie's Note:

    This bread is flavored with feta cheese, and the grated squash helps keep it moister than the classic Southern version.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Yield:

    Pieces ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Grease and flour a 9x13x2-inch pan.
    3. 3
      Mix cornmeal, baking powder and sugar.
    4. 4
      In another bowl, combine squash, eggs, cottage cheese, feta cheese and milk.
    5. 5
      Add cornmeal mixture to wet ingredients and blend well.
    6. 6
      Pour into pan, Dot the top with butter.
    7. 7
      Bake until browned on top, about 1 hour.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 10, 2002

      55

      Miss Annie, you've done it again! I gave this a try because it sounded so unusual for a corn bread. It's delightful and really special! I made it completely gluten-free by using corn flour to prep the pan. It took me longer than 10 minutes to prep this, but it wouldn't have taken that long if I had pulled out my food processor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2004

      55

      Very unusual and delicious cake-like cornbread. I used the food processor to "grate" the peeled zucchini but it still took me longer than ten minutes to put this together, more like 20. The baking time was right on though. I used lowfat and fat free products whenever possible and it was still rich and wonderful. I think next time I would add some chopped Kalamata olives to the batter. This one is definitely worth a try.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Greek Cornbread

    Serving Size: 1 (1745 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 332.7
     
    Calories from Fat 166
    50%
    Total Fat 18.5 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 114.4 mg
    38%
    Sodium 500.5 mg
    20%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.0 g
    24%
    Protein 11.6 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites