Greek Country Chicken

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Total Time
10 mins
40 mins

This is so easy and I usually always have these ingredients on hand for a quick supper. Delicious hot or cold! You better like garlic if you try this one because it is very garlicky! :)

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  1. Brown chicken breasts in hot oil. Take pan off stove and let cool a bit. Remove chicken from pan. Add lemons, garlic and 1/4 cup water to pan. Sprinkle chicken with oregano, salt and pepper and place back in pan with meaty part of breasts face down.
  2. Cover with lid and steam for 30 minutes. Check to make sure liquid isn't gone. Remove lid for last 10 minutes of cooking.
Most Helpful

4 5

Enjoyed the simplicity and lemon/garlic flavors. Halved ingredients for 2 of us -- should have done more for leftovers, but re-heated chicken is often tough. Worked well for Monday night dinner. Thanks, Little Bee ! Janey

Terrible terrible terrible. We had to throw it out because it tasted so bad.

4 5

It was very good and easy. And just like you said I had all the ingredients on hand! Thanks.