Greek Country Chicken
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 chicken breasts (bone in)
- 1⁄2 cup olive oil
- 2 large lemons, sliced
- 1⁄4 cup water
- 2 -4 crushed fresh garlic cloves, to taste
- 3 tablespoons fresh oregano or 3 teaspoons dried oregano
- 2 teaspoons garlic salt
- 1 teaspoon fresh cracked black pepper
directions
- Brown chicken breasts in hot oil. Take pan off stove and let cool a bit. Remove chicken from pan. Add lemons, garlic and 1/4 cup water to pan. Sprinkle chicken with oregano, salt and pepper and place back in pan with meaty part of breasts face down.
- Cover with lid and steam for 30 minutes. Check to make sure liquid isn't gone. Remove lid for last 10 minutes of cooking.
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Reviews
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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