Greek Country Chicken

Little Bee's Note:

This is so easy and I usually always have these ingredients on hand for a quick supper. Delicious hot or cold! You better like garlic if you try this one because it is very garlicky! :)

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 4 chicken breasts (bone in)
• 1/2 cup olive oil
• 2 large lemons, sliced
• 1/4 cup water
• 2 -4 crushed fresh garlic cloves, to taste
• 3 tablespoons fresh oregano or 3 teaspoons dried oregano
• 2 teaspoons garlic salt
• 1 teaspoon fresh cracked black pepper

Directions:

1. Brown chicken breasts in hot oil. Take pan off stove and let cool a bit. Remove chicken from pan. Add lemons, garlic and 1/4 cup water to pan. Sprinkle chicken with oregano, salt and pepper and place back in pan with meaty part of breasts face down.
2. Cover with lid and steam for 30 minutes. Check to make sure liquid isn't gone. Remove lid for last 10 minutes of cooking.

Reviews

[NurseJaney]

Enjoyed the simplicity and lemon/garlic flavors. Halved ingredients for 2 of us -- should have done more for leftovers, but re-heated chicken is often tough. Worked well for Monday night dinner. Thanks, Little Bee ! Janey

[Chef #484876]

Terrible terrible terrible. We had to throw it out because it tasted so bad.

[happyhousewife]

It was very good and easy. And just like you said I had all the ingredients on hand! Thanks.