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    You are in: Home / Greek / Greek Cranberry Salad Recipe
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    Greek Cranberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Linda Sue's Note:

    This recipe came from my mother. It is easy to make and looks/tastes incredible. You can use any kind of salad greens that you like, and you can substitute blue cheese for the feta if you prefer. I thought I would never have a recipe to share, since I get most of my new recipes from Zaar!

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    Units: US | Metric


    1. 1
      Make the sugared nuts. In a skillet, cook and stir the pecans in the butter until toasted - about 5 minutes. Remove from the heat and stir in 1/4 cup of sugar. Set aside to cool.
    2. 2
      Prepare the dressing. Pour the red wine vinegar, vegetable oil, parsley, garlic powder, 1 T of sugar, oregano, salt and pepper into a blender. Blend well until the ingredients are combined and the parsely is well processed.
    3. 3
      Toss the greens, sugared nuts, cranberries, onions, and cheese with the dressing. The dressing is pretty powerful, so use sparingly and adjust to taste. I found the proportions as listed to be just about right for our taste, but you may prefer less dressing.
    4. 4
      Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Greek Cranberry Salad

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.7
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 8.9 g
    Cholesterol 33.1 mg
    Sodium 468.2 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 2.9 g
    Sugars 13.0 g
    Protein 5.2 g

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