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These have always been one of my favorites, we only make them at the holidays so they are special. The recipe came from my paternal grandma, who is half Greek.
- Sift flour once, add salt and sift again.
- Cream butter until light and fluffy. Add 6 tablespoons powdered sugar and vanilla; mix well. Add flour gradually, stirring until blended. Add nuts; mix well.
- Shape dough into rolls about 2 1/2 inches long and form into a crescent. Place on ungreased baking sheets.
- Bake at 350° 10-15 minutes until delicately browned.
- Remove from baking sheet onto rack and dust at once with powdered sugar.